If you’re craving something sweet, creamy, and impossibly easy to make, you’ll fall in love with these Small-batch No-bake Oreo Cheesecake Bites. They deliver all the dreamy decadence of classic cheesecake and Oreos—no oven required—for a treat that’s as perfect for a solo sweet tooth as it is for sharing with friends.
Why You’ll Love This Recipe
- No Oven, No Fuss: You can whip up these bites without turning on the oven—a lifesaver on hot days or busy schedules!
- Perfect Small Batch: The recipe yields just the right amount—enough to share, but not so many that you’re tempted all week long (unless you want to be!).
- Classic Flavors, Modern Twist: Everyone’s favorite Oreo and cheesecake combo is transformed into an irresistibly poppable, portable square.
- Speedy & Effortless: The prep takes less than 15 minutes—then the freezer does the rest of the work. Easy, peasy, Oreo-squeezy!
Ingredients You’ll Need
The best part about these Small-batch No-bake Oreo Cheesecake Bites? Just a short list of familiar ingredients—each one playing a key role in flavor and texture. Here’s what you’ll need and why each one matters.
- Oreos: These classic cookies form both the crunchy crust and a cookies-and-cream boost in every bite—don’t skip!
- Salted Butter: Melted butter binds the Oreo crumbs together to make a perfectly rich, sturdy base.
- Heavy Cream: When whipped, it makes the filling ultra-light and creamy (don’t substitute with milk here!).
- Cream Cheese: This is the heart and soul of the cheesecake, so be sure it’s softened for a smooth, luscious texture.
- Granulated Sugar: Just the right amount to sweeten the filling and balance the tang of the cream cheese.
- Vanilla Extract: Adds beautiful warmth, rounding out the flavors and enhancing that classic cheesecake taste.
- Whipped Cream (optional): For topping—because a fluffy dollop makes everything more festive!
Variations
This recipe is designed to be totally customizable, so you can switch things up to suit your mood, pantry, or dietary needs. Here are a few playful ideas for your next batch of Small-batch No-bake Oreo Cheesecake Bites!
- Swap the Cookies: Try golden Oreos, peanut butter sandwich cookies, or even chocolate grahams for a twist on the base.
- Flavor the Cream Cheese: Add a teaspoon of instant coffee, lemon zest, or a splash of almond extract for something a little different.
- Dairy-Free: Use vegan cream cheese, dairy-free butter, and coconut whipped cream to create an indulgent treat everyone can enjoy.
- Mini Cheesecake “Pops”: Stick a toothpick in each square after freezing and give them a quick dunk in melted chocolate—instant party bites!
How to Make Small-batch No-bake Oreo Cheesecake Bites
Step 1: Prepare Your Pan
Start by lining your baking dish with parchment paper. This little step makes it a breeze to lift out your finished cheesecake bites (and keeps the clean-up minimal). Secure the parchment with binder clips or clothespins so it stays perfectly in place while you build the layers.
Step 2: Make the Oreo Crust
Take 9 Oreos and crush them into fine crumbs—use a plastic bag and a rolling pin for stress relief and nostalgia! Mix the crumbs with melted butter in a bowl until they look like damp sand. Press this mixture evenly into your lined dish, making a solid, base layer for your Small-batch No-bake Oreo Cheesecake Bites.
Step 3: Whip the Cream
In a fresh bowl, pour in your heavy cream and whip it with an electric mixer until stiff, fluffy peaks hold their shape. This is the secret to keeping the cheesecake filling light and airy—so don’t stop whipping too soon!
Step 4: Make the Cheesecake Filling
In another bowl, beat your softened cream cheese, sugar, and vanilla until the texture is dreamy and smooth. Once combined, gently fold in the whipped cream, being careful not to deflate it. Add in 5 chopped Oreos—these little nuggets create a cookies-and-cream surprise in every single bite.
Step 5: Assemble and Chill
Spread the creamy cheesecake mixture over the Oreo crust, using a spatula to smooth it out into an even, inviting layer. Cover and pop the pan into your freezer for about three hours, until the bites are set and ready for slicing.
Step 6: Slice & Serve
When you’re ready to serve, use the parchment to lift out your cheesecake slab. Slice into 24 small squares—each one a perfect bite-sized treat. Add a swirl of whipped cream, grab a friend, and let the snacking begin!
Pro Tips for Making Small-batch No-bake Oreo Cheesecake Bites
- “Softened Cream Cheese is Key:” Make sure your cream cheese is truly soft—let it sit at room temperature for at least 30 minutes—so your filling is super smooth without lumps.
- “Stiff-peak Whipping:” Whip your cream until the peaks stand tall—undermixed cream can make the filling runny and won’t hold its lovely shape.
- “Gentle Folding Technique:” Fold the whipped cream slowly and carefully into the cheesecake base to maintain maximum fluffiness and avoid deflating all your air.
- “Serving Temperature Matters:” These bites are best served just out of the fridge or after a 5-minute rest from the freezer, for a creamy texture that’s not icy-firm.
How to Serve Small-batch No-bake Oreo Cheesecake Bites
Garnishes
Dress each bite up with a swirl of whipped cream, a dusting of Oreo crumbs, or even mini chocolate chips for a playful finish. If you want them to look extra special for a party tray, add a drizzle of melted dark or white chocolate right before serving!
Side Dishes
Pair these cheesecake bites with a scoop of vanilla or chocolate ice cream for the ultimate indulgence, or serve alongside a bowl of fresh berries to add a pop of color and a bright, tangy contrast to the rich cheesecake flavor.
Creative Ways to Present
Get creative by serving your Small-batch No-bake Oreo Cheesecake Bites in mini cupcake liners or on a tiered dessert stand. For parties, skewer them onto lollipop sticks or turn them into cheesecake “pops” for a super fun hand-held treat!
Make Ahead and Storage
Storing Leftovers
These bites keep beautifully in an airtight container in the fridge for up to three days. Just be sure to keep them covered so they stay fresh and creamy—perfect for an anytime snack or sweet midnight raid!
Freezing
Want to stash some away for later? You can freeze Small-batch No-bake Oreo Cheesecake Bites for 2–3 weeks! Layer parchment between them in a freezer container, and let them thaw in the fridge or at room temperature for just a few minutes before serving.
Reheating
No reheating is needed—just let your cheesecake bites sit out until they’re perfectly creamy. If you’ve frozen them, a quick thaw at room temp or in the fridge brings them back to their luscious, melt-in-your-mouth best.
FAQs
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Can I double the recipe to make more servings?
Absolutely! Just double all ingredients and use a larger baking dish for a party-sized batch of Small-batch No-bake Oreo Cheesecake Bites. The chill and prep times stay the same.
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Do I have to freeze these, or can I refrigerate instead?
Freezing gives the bites a clean cut and firm texture, but you can refrigerate for 4+ hours for a softer, ultra-creamy consistency. Both ways taste amazing!
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Can I use reduced-fat cream cheese for this recipe?
You can, but the filling may be a touch softer and less rich. Full-fat cream cheese gives the dreamiest, most luscious result for Small-batch No-bake Oreo Cheesecake Bites!
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Are Small-batch No-bake Oreo Cheesecake Bites gluten free?
Not as written since regular Oreos contain wheat, but swap in your favorite gluten-free sandwich cookies and you’re good to go!
Final Thoughts
If you’re looking for a quick, crowd-pleasing treat—or just want to sneak a few decadent nibbles for yourself—give these Small-batch No-bake Oreo Cheesecake Bites a try. They’re the kind of easy, joyful dessert that turns any day into a celebration, no baking skills required!
Print
Small-batch No-bake Oreo Cheesecake Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Small-batch No-bake Oreo Cheesecake Bites are a delightful treat for any Oreo and cheesecake lover. Creamy, crunchy, and easy to make, they are perfect for satisfying your sweet tooth.
Ingredients
For the Crust:
- 9 Oreos
- 2 tablespoons (26g) salted butter, melted
For the Filling:
- 5 Oreos, finely chopped
- 1/4 cup heavy cream
- 4 ounces cream cheese, softened
- 3 heaping tablespoons (42g) granulated sugar
- 1/2 teaspoon vanilla extract
Optional Topping:
- Whipped cream
Instructions
- Prepare the Baking Dish: Line the baking dish with parchment paper and secure with binder clips.
- Make the Crust: Crush 9 Oreos, mix with melted butter, and press into the dish.
- Whip the Cream: Beat heavy cream until stiff peaks form.
- Prepare the Filling: Beat cream cheese, sugar, and vanilla, then fold in whipped cream and chopped Oreos.
- Freeze: Spread the mixture over the crust, freeze until firm.
- Serve: Cut into squares, top with whipped cream if desired, and enjoy!
Notes
- Store in the refrigerator for up to 3 days or freezer for 2 to 3 weeks.
- Optional whipped cream topping not included in nutritional information.
- To make additional whipped cream, beat cold heavy cream with sugar until stiff, then pipe over the bites.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
