Description
These Small-batch No-bake Oreo Cheesecake Bites are a delightful treat for any Oreo and cheesecake lover. Creamy, crunchy, and easy to make, they are perfect for satisfying your sweet tooth.
Ingredients
Units
Scale
For the Crust:
- 9 Oreos
- 2 tablespoons (26g) salted butter, melted
For the Filling:
- 5 Oreos, finely chopped
- 1/4 cup heavy cream
- 4 ounces cream cheese, softened
- 3 heaping tablespoons (42g) granulated sugar
- 1/2 teaspoon vanilla extract
Optional Topping:
- Whipped cream
Instructions
- Prepare the Baking Dish: Line the baking dish with parchment paper and secure with binder clips.
- Make the Crust: Crush 9 Oreos, mix with melted butter, and press into the dish.
- Whip the Cream: Beat heavy cream until stiff peaks form.
- Prepare the Filling: Beat cream cheese, sugar, and vanilla, then fold in whipped cream and chopped Oreos.
- Freeze: Spread the mixture over the crust, freeze until firm.
- Serve: Cut into squares, top with whipped cream if desired, and enjoy!
Notes
- Store in the refrigerator for up to 3 days or freezer for 2 to 3 weeks.
- Optional whipped cream topping not included in nutritional information.
- To make additional whipped cream, beat cold heavy cream with sugar until stiff, then pipe over the bites.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
