Description
These Smash Chicken Burgers are juicy, flavorful, and perfect for a delicious meal. Made with ground chicken seasoned to perfection and topped with gooey cheese, crispy bacon, and zesty sriracha mayo, these burgers are a must-try!
Ingredients
Units
Scale
Chicken Patty
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup red bell pepper finely diced
- 2 tablespoons green onion diced
- 2 teaspoons smoked paprika
- 2 teaspoon cajun
- 1 teaspoon sea salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 cloves garlic finely chopped or minced
- 1 tablespoon avocado oil or oil of your choice, more if needed
Chicken Burger
- 4 slices cheddar cheese
- 2 strips bacon cooked and cut in half making 4 pieces
- 2 buns we love using brioche buns, toasted
- mayo
- sriracha
- red onion sliced
Instructions
- Chicken Patty: In a mixing bowl, combine all of the chicken patty ingredients, give it a good mix. Divide the meat mixture into 4 patties, and roll them into a ball.
- How to Make a Chicken Burger with Ground Chicken: Preheat avocado oil in the skillet over medium heat. Add 4 patty balls and smash them with a spatula, cook for 4-5 minutes, flip on the other side. Add cheese and cover the skillet with a lid, cook for 3-4 minutes. While patties are cooking, drizzle mayo and sriracha sauce on the buns and spread it with a butter knife, add 2 cheesy patties, followed by red onion and crispy bacon, cover with the second bun. Repeat with the second burger. Enjoy!
Notes
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Nutrition
- Serving Size: 1 double patty burger
- Calories: 899 kcal
- Sugar: 7g
- Sodium: 2095mg
- Fat: 51g
- Saturated Fat: 16g
- Unsaturated Fat: 28g
- Trans Fat: 0.2g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 61g
- Cholesterol: 325mg
