Description
These smoked salmon canapes are elegant and easy-to-make appetizers perfect for parties and gatherings. Featuring delicate crostinis topped with creamy spreadable cream cheese, slices of smoky salmon, and fresh dill, they combine simple ingredients into a flavorful bite-sized treat that can be prepared in just 5 minutes.
Ingredients
Scale
For the Canapes
- 20 crostini
- 2 ounces smoked salmon
- 4 ounces cream cheese (spreadable or softened)
- 1 small bunch fresh dill
Instructions
- Prepare the base: Place the crostinis or blinis neatly on a serving tray or cutting board, arranging them for easy access and presentation.
- Spread cream cheese: Using a butter knife or small spatula, spread a thick, even layer of cream cheese on top of each crostini. This creamy base provides a smooth contrast to the smoky salmon.
- Add smoked salmon: Place a piece of smoked salmon on top of the cream cheese on each crostini, ensuring an even distribution so every bite has the perfect balance of flavors.
- Garnish with dill: Finish by placing a small sprig of fresh dill atop each salmon-topped crostini to lend a fresh, herbal aroma and enhance the visual appeal.
- Chill or serve immediately: Keep the canapes refrigerated until ready to serve to maintain freshness and texture, or serve them straight away for guests to enjoy.
Notes
- These smoked salmon canapes require only four main ingredients, making them a quick and straightforward appetizer to prepare.
- They are perfect for parties or starters and offer an elegant presentation with minimal effort.
- Using spreadable cream cheese makes spreading easier and prevents tearing the crostinis.
- Fresh dill not only adds flavor but also enhances the visual appearance of the canapes.
- Keep the canapes refrigerated if preparing ahead to maintain freshness and optimal texture before serving.
Nutrition
- Serving Size: 1 canape
- Calories: 109 kcal
- Sugar: 1 g
- Sodium: 237 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 7 mg
