Can I make this punch cake a day ahead of time?

Absolutely! In fact, it’s highly recommended. The flavors meld together overnight, making each bite more delicious. Just hold off on garnishing with extra fruit until just before serving.

Can I use freshly whipped cream instead of Cool Whip?

Yes, but be aware that homemade whipped cream may not hold its shape as long as Cool Whip. For best results, use a stabilizer like a bit of confectioners’ sugar or gelatin if making ahead.

What’s the best way to thaw the strawberries?

Let the frozen strawberries thaw in the refrigerator for several hours or overnight. Drain off excess liquid before layering to avoid sogginess.

Can I substitute other fruits?

Definitely. Feel free to substitute or add in other favorites like blueberries, mango, or even mandarin oranges. The punch cake is wonderfully flexible.

Southern Strawberry Punch Cake Recipe

Name: Southern Strawberry Punch Cake Recipe
Prep time: 10 min
Cook time: 5 min
Total time: PT-485799H45M14S
Cuisine: Southern
Ingredients: 1 box white cake mix; 2 packages frozen strawberries (20 oz), thawed; 1 can crushed pineapples (about 20 oz); 2 bananas, sliced; 6 oz vanilla instant pudding mix (one 6oz box); 16 oz Cool Whip (thawed)

Looking for a dessert that tastes like summer in a bowl—and happens to come together faster than you might think? This Southern Strawberry Punch Cake brings together layers of fluffy white cake, cool creamy pudding, and a juicy punch of strawberries, pineapple, and bananas. It’s the perfect make-ahead treat for busy weeknights, potlucks, or any time you need a showstopper with minimal fuss. Each spoonful is a celebration of creamy, fruity sweetness with a hint of nostalgia, and the no-fuss assembly means you get all the flavor with hardly any effort.

Why You’ll Love This Recipe

Fantastic for All Skill Levels: If you can bake a box cake, you can whip up this gorgeous punch cake, no fancy kitchen gear or advanced skills required.
Satisfies Every Sweet Tooth: Layers of pudding, fruit, and cake create an irresistibly creamy, juicy bite that truly delivers on flavor and texture.
Perfect for Make-Ahead: It actually gets better as it sits, making it an ideal dessert to prepare the night before—no last-minute scrambling.
Crowd Pleaser: This cake shines at gatherings and family dinners, earning rave reviews every single time you bring it out.

Ingredients You’ll Need

White Cake Mix: The soft, fluffy base that’s easy and dependable. Use your favorite brand for the best flavor.
Frozen Strawberries, Thawed: Delivers sweet, juicy bursts throughout each layer—frozen strawberries are actually preferred for their extra juiciness and convenience.
Vanilla Instant Pudding Mix: Brings creaminess and a custard-like layer that ties everything together.
Cool Whip (Whipped Topping): The final, cloud-like layer. Cool Whip is best for stability, but you can use homemade sweetened whipped cream if you prefer.
Crushed Pineapple: Adds a tangy, tropical zest that brightens the entire dessert—don’t forget to drain well!
Bananas, Sliced: Fresh, ripe bananas add sweetness and a soft, creamy texture.
Note: You’ll also need whatever is required for your specific cake and pudding mixes, usually eggs, oil, and milk.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Chocolate Twist: Swap the white cake mix for chocolate or yellow cake for a deeper, richer flavor.
Fresh Berries: Use a mix of fresh berries (like blueberries or raspberries) along with or in place of strawberries if you have them on hand.
Pudding Flavors: Try using cheesecake or banana pudding mix for a different spin—you’ll be surprised how much it changes the vibe.
Nut Crunch: Sprinkle a handful of chopped pecans, walnuts, or sliced almonds between the layers for extra texture.
Dairy-Free: Substitute non-dairy whipped topping and instant pudding, and check your cake mix to make it fully vegan-friendly.

How to Make Southern Strawberry Punch Cake

Step 1: Bake the Cake Layers

Preheat the oven to 350°F. Prepare the white cake mix as directed on the box. Divide the batter evenly between two well-greased 9-inch cake pans. Bake until golden and set, then let them cool completely. Tip: Letting the cake cool will help your layers stay tidy and prevent a melty mess.

Step 2: Prepare the Pudding

While the cakes bake, whip up the vanilla instant pudding by following the package instructions. Place it in the fridge to chill and set. This is what creates those dreamy, creamy layers later.

Step 3: Assemble the Cake

Once everything is cool and set, break one cake layer into big chunks and spread them across the bottom of a large clear trifle bowl (or any large serving bowl). Spoon half the pudding over the cake, then spread half of the drained crushed pineapple over the pudding. Next, add one package of thawed strawberries and half of the sliced bananas.

Step 4: Repeat the Layers

Repeat the exact same layers: cake pieces, pudding, pineapple, strawberries, and bananas. This double layer makes every serving generous and delightful.

Step 5: Top with Cool Whip and Chill

Generously spread the thawed Cool Whip over the top, ensuring it covers all the fruity goodness underneath. Chill the finished cake for several hours (or overnight) to allow the flavors to meld and the texture to become extra luscious.

Pro Tips for Making the Recipe

Drain Your Pineapple: Too much liquid can make the cake soggy. Press out excess juice for best results.
Don’t Rush the Chill Time: Letting the assembled cake sit in the fridge for at least a few hours really deepens the flavor and helps the cake absorb some of those delicious juices.
Even Layering Matters: Try to distribute the fruit evenly for consistent, beautiful slices in every serving.
Slice Just Before Serving: Bananas can brown if sliced too early—wait until assembly to keep them bright and fresh.

How to Serve

Presentation: This punch cake looks best in a trifle bowl where you can see all the pretty layers, but any large glass or ceramic bowl will do.
Pairings: Wonderful alongside a glass of sweet iced tea or after light grilled dinners.
Garnish Options: Top with extra strawberries, a few mint leaves, or even a sprinkle of toasted coconut for a tropical touch.
Portable Treat: If you’re traveling with your punch cake, keep it chilled in a cooler until ready to serve so it stays perfectly fluffy.

Make Ahead and Storage

Storing Leftovers

Cover the serving bowl tightly with plastic wrap and refrigerate leftovers. It holds up beautifully for up to 3 days—just note that the bananas will soften more the longer it sits.

Freezing

Freezing isn’t recommended for this one; the fruit and pudding layers don’t thaw well and may become watery.

Reheating

No reheating needed! This Southern Strawberry Punch Cake is served chilled for pure refreshment.

FAQs

Can I make this punch cake a day ahead of time?

Absolutely! In fact, it’s highly recommended. The flavors meld together overnight, making each bite more delicious. Just hold off on garnishing with extra fruit until just before serving.
Can I use freshly whipped cream instead of Cool Whip?

Yes, but be aware that homemade whipped cream may not hold its shape as long as Cool Whip. For best results, use a stabilizer like a bit of confectioners’ sugar or gelatin if making ahead.
What’s the best way to thaw the strawberries?

Let the frozen strawberries thaw in the refrigerator for several hours or overnight. Drain off excess liquid before layering to avoid sogginess.
Can I substitute other fruits?

Definitely. Feel free to substitute or add in other favorites like blueberries, mango, or even mandarin oranges. The punch cake is wonderfully flexible.

Final Thoughts

There’s just something magical about a dessert that’s both stunning and so simple to assemble. Southern Strawberry Punch Cake is a joyful crowd-pleaser packed with sweet, fruity layers, creamy pudding, and plush cake—and it couldn’t be easier. If you’re looking for a no-stress, all-flavor treat to wow your family or guests, give this recipe a try. You might just find it becomes your new favorite way to celebrate a busy weeknight or sunny day. Enjoy every bite!