Description
Delight your taste buds with this flavorful Soy Ginger Salmon recipe. The marinade infuses the salmon with a perfect blend of savory, sweet, and spicy flavors, resulting in a mouthwatering dish that pairs beautifully with rice or noodles.
Ingredients
Units
Scale
Marinade:
- 3 tbsp soy sauce (45 g)
- 1 tbsp rice vinegar (15 g)
- 1 tsp sesame oil (5 g)
- 3 cloves garlic, minced (or frozen cubes)
- 3 tsp ginger, minced (or frozen cubes)
- 1 tsp honey (5 g)
- 1 tsp chili garlic sauce (5 g)
- 1/2 lime, juiced (8 g)
- handful of cilantro, chopped (6 g)
Salmon:
- 1 1/2 lb sockeye salmon (672 g)
- kosher salt and pepper to taste
Instructions
- Combine marinade ingredients: Mix soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, chili garlic sauce, lime juice, and cilantro.
- Marinate salmon: Pour marinade over salmon and let it marinate for at least 30 minutes or up to 8 hours.
- Prepare salmon: Place marinated salmon on a parchment-lined baking sheet, season with salt and pepper, and broil on low for 3-5 minutes. Finish on high heat for an additional 1-2 minutes for color.
- Serve: Enjoy the salmon with rice, noodles, or alongside steamed veggies.
Notes
- The nutrition information provided is based on sockeye salmon.
- Farm-raised salmon differs in fat content compared to wild-caught salmon, so adjust cooking times accordingly.
- Thinner fillets may cook faster, so monitor closely to prevent overcooking.
Nutrition
- Serving Size: 107g
- Calories: 168kcal
- Sugar: 0g
- Sodium: Not specified
- Fat: 6.2g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 1.8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: Not specified
