Description
Delicious and easy soy sauce pan-fried noodles that are ready in just 15 minutes! These flavorful noodles are perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Noodle Sauce:
- 3 tbsp Soy Sauce
- 2.5 tbsp Dark Soy Sauce
- 2 tbsp Sugar
- 2 tbsp Sesame Oil
- 4 tbsp Water or Vegetable Stock
Main Ingredients:
- 450 g Noodles, cooked
- 6 cloves Garlic, sliced
- 3 Green Onions, cut into 2-inch pieces
- 1–3 Red Chilis, chopped
- 1.5 cups Bean Sprouts
Instructions
- Noodle Sauce: In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar until combined.
- Cook Noodles: Prepare noodles according to package instructions, drain, and set aside.
- Sauté Aromatics: In a pan over medium-high heat, sauté garlic, white part of green onion, and chopped red chili for 2-3 minutes.
- Combine Ingredients: Add cooked noodles to the pan, pour in the sauce, and mix well to coat the noodles.
- Add Bean Sprouts: Increase heat to high, add bean sprouts, and sauté for 2-3 minutes.
- Finish Dish: Toss in remaining green onion and sauté for an additional 1-2 minutes.
Notes
- Depending on the noodle type, follow specific preparation instructions:
- Chow Mein: blanch noodles in hot water for 2-3 minutes, rinse, and drain.
- Frozen Udon: separate udon with hot water, drain.
- Precooked Shanghai Noodles: add directly; if not precooked, follow chow mein instructions.
- QQ Noodles: boil in hot water for 6 minutes, rinse, and drain.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
