Description
Spicy mixed noodles is a delicious Korean dish made with somyeon noodles, kimchi, gochujang, and a variety of seasonings. It’s a flavorful and satisfying meal that packs a spicy punch.
Ingredients
Units
Scale
Noodles:
- 4 ounces somyeon (thin wheat noodles)
Kimchi Mixture:
- 4 ounces fermented kimchi, chopped
- 1/4 cup kimchi brine (or cold water)
- 2 tablespoons gochujang (Korean fermented hot pepper paste)
- 1 teaspoon sugar (optional)
- 1 garlic clove, minced
Additional:
- 1/2 cup cucumber, cut into matchsticks
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds, ground
- 1 half-boiled egg (or hard-boiled egg)
Instructions
- Prepare Kimchi Mixture: Combine kimchi, kimchi brine, gochujang, sugar, garlic, and sesame oil in a large bowl. Mix well.
- Cook Noodles: Boil water, add noodles, cook for about 3 minutes 30 seconds. Taste to check doneness.
- Rinse Noodles: Drain and rinse noodles in cold water until cold and not slippery.
- Combine: Add noodles to kimchi mixture, mix well. Add cucumber and egg.
- Serve: Transfer to a bowl, sprinkle sesame seeds on top. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 90mg
