Description
These Spicy Moroccan Lamb Burgers are a flavorful twist on the classic burger, infused with aromatic North African spices like cumin, coriander, smoked paprika, and a hint of chili heat. Paired perfectly with refreshing tzatziki, fresh lettuce, and juicy tomatoes, they make for a delicious and satisfying meal that’s easy to prepare and sure to impress.
Ingredients
Scale
Burger Ingredients
- 500 g lamb mince
- 2 cloves garlic (grated or crushed)
- 1 small onion (finely grated)
- 3 cm ginger (grated)
- ½ teaspoon chilli flakes (or more if you like it hotter)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 teaspoons smoked paprika
- Salt and pepper to taste
To Serve
- Tzatziki
- Burger buns
- Lettuce leaves
- Tomatoes (sliced)
Instructions
- Mix the Burger Ingredients: Place all the burger ingredients in a large bowl and mix together thoroughly using your hands, ensuring everything is well combined and evenly distributed.
- Shape the Patties: Divide the mixture into 4 equal portions, roll each into a ball, then flatten into large burger patties. Press a small dent in the center of each patty to prevent them from puffing up during cooking.
- Preheat the Grill or BBQ: Preheat your grill (broiler) to medium-high heat or prepare your BBQ for cooking.
- Cook the Burgers: Grill the patties for about 5 minutes on each side, or until cooked through to your liking, ensuring they are nicely charred on the outside and juicy inside.
- Assemble and Serve: Place each cooked burger patty in a bun over lettuce and sliced tomatoes. Top with a generous dollop of tzatziki. Serve with your choice of sides such as wedges, roasted sweet potatoes or new potatoes, and a fresh salad, accompanied by extra tzatziki if desired.
Notes
- Bursting with North African spices and drizzled with tzatziki, these spicy Moroccan lamb burgers offer an exciting and delicious flavor profile.
- Adjust the amount of chili flakes to suit your preferred spice level.
- Pressing a dent in the center of the patties helps them cook evenly and maintain their shape.
- Serve with roasted or fresh sides for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 188 kcal
- Sugar: 1 g
- Sodium: 89 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 81 mg
