Description
These homemade savory bread rolls are filled with a delicious mixture of spinach, mozzarella cheese, and flavorful seasonings. Perfect for a snack or as a side dish, these bread rolls are sure to impress with their soft texture and savory filling.
Ingredients
Units
Scale
For the bread dough
- 500 grams (approx. 1 lb) bread flour
- 7 grams active dry yeast or use instant yeast
- 1 cup milk (1 cup=250 ml)
- 1 teaspoon sugar
- 1 egg
- 80 grams butter melted + extra butter for brushing the dough (olive oil can be used as a substitute)
- 3/4 teaspoon salt
For the filling
- 3/4 cup spinach, finely chopped (if using fresh; if using frozen, thaw before using)
- 1/2 cup grated mozzarella cheese
- 1/2 teaspoon dried herbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- Salt to season
- 1 tablespoon cream cheese (optional)
Instructions
- Make the dough: Warm the milk, mix in sugar and yeast. Let it activate. Mix flour, activated yeast+milk, egg, salt, and butter. Knead the dough. Let it proof.
- Shape the dough: Roll out the dough, spread the filling, cut into strips, roll up, and stack in a pan.
- Let the dough proof for the second time: Cover and let rise for 50 mins-1 hour.
- Bake: Brush with butter, bake at 350 F (180C) for 20 minutes.
Notes
- These bread rolls can be proofed ahead and stored in the fridge.
- You can customize the fillings to your preference.
- Flour can be substituted with other types.
Nutrition
- Serving Size: 1 bread roll
- Calories: 358 kcal
- Sugar: 2g
- Sodium: 364mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 53mg
