Description
Creamy and flavorful, this Spinach Artichoke Dip is a crowd-pleasing appetizer that’s perfect for any gathering. Made with cream cheese, artichokes, spinach, and a blend of cheeses, this dip is sure to be a hit!
Ingredients
Units
Scale
Creamy Base:
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (1 tsp)
Cheesy Goodness:
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
Additional Ingredients:
- 1 (14 oz) can quartered artichoke hearts, liquid drained, chopped
- 6 oz. frozen spinach, thawed, squeezed dry
Instructions
- Preheat Oven: Preheat oven to 350 degrees. Grease a small baking dish with non-stick spray.
- Mix Ingredients: In a bowl, combine cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
- Add Artichokes and Spinach: Stir in chopped artichokes and spinach.
- Bake: Spread mixture in the baking dish and bake for about 20 minutes until bubbly.
- Serve: Serve warm with chips, crackers, or bread slices.
Notes
- This dip can be prepared a day ahead and refrigerated. Bring to room temperature before baking.
- Reheat in small portions in the microwave for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 242
- Sugar: 1g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 49mg
