Can I use frozen spinach instead of fresh?

Absolutely! Thaw about 2-3 ounces of frozen spinach and squeeze it very thoroughly to remove all excess moisture. You'll want it as dry as possible to prevent soggy puffs. No need to cook it first - just mix it straight into your filling.

My puff pastry got too warm and sticky. What should I do?

If your pastry becomes too warm to work with, simply pop it back in the refrigerator for 15-20 minutes. Puff pastry needs to be cold when it hits the oven to achieve that beautiful rise. Working in a cool kitchen and with chilled hands also helps.

Can I make these in a regular muffin tin instead of mini?

Yes! For regular-sized muffin tins, you'll need to cut the puff pastry into fewer, larger squares (about 6 per sheet). Increase the filling to 2-3 tablespoons per puff and extend the baking time by 5-7 minutes, watching for golden brown pastry.

Why did my filling leak out during baking?

This usually happens when the puffs are overfilled or the corners aren't pinched together firmly. Try using slightly less filling and making sure the corners are securely pinched. A light coating of egg wash on the pinched areas can also help them seal better.

Spinach Puffs Recipe - LazyDayRecipes

Description

This delicious and easy-to-make spinach puffs recipe features a creamy, cheesy spinach filling wrapped in flaky puff pastry. Perfect as an appetizer or party snack, these spinach puffs are baked to golden perfection with a hint of garlic and Parmesan topping. With their savory flavors and crispy texture, they’ll be a crowd-pleaser at any event!

Ingredients

Units Scale

Filling

8 ounces cream cheese
5 ounces fresh spinach, freshly chopped
8 ounces mozzarella cheese, shredded
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1 tablespoon scallions, finely chopped

Egg Wash

1 large egg
1 teaspoon water

Pastry

1 sheet frozen puff pastry, thawed
1/4 cup Parmesan cheese, finely shredded
1 tablespoon scallions, finely chopped (for topping)

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Instructions

Preheat and Prepare
Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or lightly oil the cavities to prevent sticking.
Soften Cream Cheese
Microwave the cream cheese in a small bowl for about 10 seconds until slightly softened. This will make it easier to mix.
Mix the Filling
In a large bowl, mix the softened cream cheese with the chopped spinach. Stir in the mozzarella cheese, garlic powder, salt, black pepper, 1 egg, and 1 tablespoon of finely chopped scallions. Combine everything well for an even, creamy filling.
Prepare Egg Wash
In a small bowl, beat the remaining egg with 1 teaspoon of water until frothy. Set aside for brushing.
Cut Puff Pastry
Lay the thawed puff pastry on a lightly greased surface. Use a knife or pizza cutter to cut the sheet into 12 squares by making 3 lengthwise cuts and 4 transverse cuts.
Assemble Puff Pastry Cups
Place each puff pastry square into the prepared muffin tin, pressing lightly to shape it into the cavities. Let the edges of the squares rest over the rim.
Fill and Form
Scoop about 1 tablespoon of the spinach filling into each pastry square. Fold and pinch the corners of the pastry squares together at the top.
Brush and Top
Brush the tops of the pastry with the egg wash. Sprinkle the remaining scallions and Parmesan cheese over the top for added flavor and texture.
Bake
Bake the spinach puffs in the preheated oven for 15-20 minutes, or until the tops are golden brown and crispy.
Cool and Serve
Once baked, loosen each puff with a knife from the tin before removing. Let them cool slightly in the tin for a few minutes. Serve warm and enjoy!

Notes

Ensure the puff pastry is thawed but still cold to make it easier to handle and yield flakier results.
Remove excess moisture from the spinach by squeezing it dry to avoid soggy pastry.
Use a pizza cutter to quickly cut the pastry into squares.
Carefully mix the filling to ensure even distribution of ingredients across all puffs.
Don’t overfill the pastry cups to prevent overflowing while baking.
Allow the puffs to cool in the tin for a few minutes to set before removing them.

Nutrition

Serving Size: 1 puff
Calories: 210
Sugar: 2g
Sodium: 260mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg