Steak and Shrimp Stir Fry Recipe

If you’re craving a mouth-watering dish that’s quick to whip up yet delightfully sophisticated, this Steak and Shrimp Stir Fry Recipe is your go-to. Packed with tender flank steak, succulent shrimp, and vibrant vegetables, this dish marries flavors and textures harmoniously, creating a dinner-time masterpiece you’ll want to make again and again.

Why You’ll Love This Recipe

  • Quick to Prepare: With minimal prep time, you can have a restaurant-quality meal on the table in just about 25 minutes.
  • Flavorful Combination: The steak and shrimp are marinated in rich coconut aminos and zesty sesame oil, providing a depth of flavor that’s both savory and slightly tangy.
  • Healthy Ingredients: Packed with protein and vibrant veggies, this dish is as nutritious as it is delicious.
Steak and Shrimp Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

Creating this steak and shrimp stir fry is all about using fresh, vibrant ingredients that bring depth and character to the dish. Each ingredient plays a pivotal role in enhancing the overall flavor and texture, making this dish an instant favorite on your weekly meal list.

  • 1.5 lbs. Flank Steak: Choose a good quality flank steak as it’s tender and perfect for stir-frying when sliced against the grain.
  • 1 lbs. Frozen Medium Shrimp: Ensure they’re peeled and deveined for easy prep. Defrost properly to avoid excess moisture.
  • 1 package Stir-Fry Broccoli: Adds a crunch and freshness, balancing the rich flavors of the steak and shrimp.
  • 1/3 cup Coconut Aminos: A fabulous alternative to soy sauce, it lends a sweetness and umami to the marinade and sauce.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the joys of cooking is personalizing your dish. This Steak and Shrimp Stir Fry Recipe lends itself beautifully to variations, so feel free to adjust according to dietary needs, ingredient availability, or personal taste preferences.

  • Add Spice: If you prefer heat, add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
  • Vegetarian Option: Skip the steak and shrimp and double up on your favorite veggies for a vegetarian version. Consider using tofu for added protein.

How to Make Steak and Shrimp Stir Fry Recipe

Step 1: Slice and Marinate the Steak

Start by slicing the flank steak against the grain into strips. This method helps achieve a tender texture that’s delightful to chew. Combine coconut aminos, sesame oil, lime juice, ginger, and garlic in a resealable bag and let the steak marinate for at least 4 hours, to soak up all that zesty goodness.

Step 2: Prepare the Shrimp

Defrost your shrimp by placing them in a bowl of warm water. Replace the water if needed to ensure the shrimp are fully defrosted before cooking. This process keeps them from becoming too watery when you cook them.

Pro Tips for Making Steak and Shrimp Stir Fry Recipe

  • Optimal Marinade Time: For best flavor infusion, marinate the steak overnight. The longer it marinates, the more tender and flavorful the meat becomes.
  • Sear for Perfection: Make sure the pan is hot before you sear the steak and shrimp to lock in the juices and achieve a perfect crust.
  • Colorful Presentation: Feel free to add bell peppers or snap peas for added color and sweetness, making the dish even more appealing.
  • Keep It Tender: Avoid overcooking the shrimp; as soon as they turn pink and opaque, they’re done!

How to Serve Steak and Shrimp Stir Fry Recipe

Steak and Shrimp Stir Fry Recipe - Recipe Image

Garnishes

A sprinkle of sesame seeds and thinly sliced green onions elevate the presentation of your stir fry, adding a touch of nutty aroma and freshness. If you like a bit of heat, a dash of red pepper flakes would do the trick!

Side Dishes

This dish pairs wonderfully with a fresh, crisp cucumber salad or a bowl of steamed jasmine rice to soak up the delicious sauce. For a low-carb option, consider serving it over cauliflower rice.

Creative Ways to Present

For an impressive presentation, serve the stir fry in a large shallow bowl, with the meat, shrimp, and vegetables artfully arranged. Garnish generously and serve with chopsticks for an authentic touch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the stir fry is completely cooled before sealing to prevent condensation, which can make the dish soggy.

Freezing

If you wish to freeze your stir fry, allow it to cool completely, then move it to a freezer-safe bag or container. Label with the date and freeze for up to 2 months. When ready to eat, defrost overnight in the fridge.

Reheating

To reheat, gently warm the stir fry in a pan over medium heat, stirring occasionally until heated through. Avoid using high heat, which may overcook the shrimp and beef.

FAQs

  1. Can I use soy sauce instead of coconut aminos?

    Yes, you can substitute soy sauce for coconut aminos, but be aware that soy sauce is saltier. Start with a smaller amount and adjust according to taste.

  2. Is it necessary to defrost the shrimp fully before cooking?

    Yes, defrosting the shrimp ensures even cooking and prevents excess water from making the stir fry soggy.

  3. What can I use as a side instead of rice?

    Consider serving with quinoa, cauliflower rice, or even a fresh salad for a lighter option.

  4. How can I make the dish spicier?

    To add heat, include sliced chilies or a pinch of cayenne pepper to the marinade or sauce.

Final Thoughts

I hope you’ll enjoy making this Steak and Shrimp Stir Fry Recipe just as much as I do. It’s a delightful fusion of savory flavors and tender textures, making every bite a pure joy. Whether you’re cooking for family or showing off your culinary skills to friends, this dish is sure to amaze. Happy cooking!

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Steak and Shrimp Stir Fry Recipe

Steak and Shrimp Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 149 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 5 servings
  • Category: Stir Fry
  • Method: Stovetop
  • Cuisine: Asian-inspired

Description

This delicious Steak and Shrimp Stir Fry combines tender flank steak, succulent shrimp, and crisp broccoli in a savory coconut aminos-based sauce, served with quick-steamed jasmine rice for a satisfying and flavorful meal perfect for busy weeknights.


Ingredients

Units Scale

Main Ingredients

  • 1.5 lbs. Flank Steak
  • 1 lb. frozen Medium waterfront BISTRO Shrimp Raw Peeled & Deveined Tail Off
  • 1 package Bens Original Jasmine Ready Rice Side Dish – 8.5 OZ
  • 1 tsp. olive oil for cooking
  • 1/3 cup (95g) Coconut Aminos
  • 1 Tbsp. Dijon Mustard
  • 1 package Stir-Fry Broccoli (12 oz.)
  • 3 green onions, chopped

Steak Marinade

  • 1/2 cup (140g) Coconut Aminos
  • 1 Tbsp. Toasted Sesame Oil
  • 1 tsp. ground ginger
  • 1 tsp. garlic powder
  • 1 lime, juiced

Instructions

  1. Slice the steak: Slice the flank steak into strips against the grain for tenderness and proper texture.
  2. Marinate the steak: Combine all the steak marinade ingredients (coconut aminos, sesame oil, lime juice, ginger, garlic) in a zip lock or resealable bag. Add the sliced steak, seal, and lay flat in the fridge to marinate for at least 4 hours. For best results, marinate in the morning for dinner preparation.
  3. Defrost shrimp: Remove frozen shrimp from the package and place them in a large bowl of warm (not hot) water to defrost. Replace the water once or twice, as needed, to fully defrost the shrimp.
  4. Cook the steak: Heat 1 tsp. of olive oil in a pan over medium-high heat. Once hot, add the marinated steak and sear on both sides, about 3 minutes per side. Ensure not to overcook. Remove the steak and set aside, keeping the juices in the pan.
  5. Cook the shrimp: Add the defrosted shrimp directly into the pan with the steak juices. Cook until the shrimp turn pink and are no longer translucent. Remove them from the pan and set aside with the steak.
  6. Prepare vegetables: In a microwave-safe bowl, combine the stir-fry broccoli with water (halfway full). Cook in the microwave for 3-5 minutes until vegetables are fork-tender but slightly al dente.
  7. Sauté vegetables and prepare sauce: Drain the water from the microwaved vegetables and transfer them to the same pan. Add 1/3 cup of coconut aminos and 1 Tbsp. Dijon mustard to the vegetables. Simmer to blend the flavors.
  8. Cook the rice: Microwave the jasmine-ready rice according to package instructions.
  9. Combine and finalize: Add the cooked rice to the pan with vegetables, mixing everything together thoroughly. Reintroduce the shrimp and steak, and mix again to ensure everything is evenly coated and heated. Sprinkle chopped green onions on top and mix one final time to combine.
  10. Serve and garnish: Serve immediately. Top your steak and shrimp stir fry with sesame seeds, additional green onions, red chili pepper flakes, or Dijon mustard as desired.

Notes

  • There will be excess sauce in the pan; this is intended to ensure everything is well coated.
  • Nutritional information is an estimate and may vary with ingredient substitutions.
  • Always use raw shrimp instead of pre-cooked shrimp to prevent them from becoming tough.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 kcal
  • Sugar: 6 grams
  • Sodium: 900 mg
  • Fat: 14 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 5 grams
  • Protein: 35 grams
  • Cholesterol: 150 mg

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