Description
These Steakhouse Burgers are juicy, flavorful, and perfect for your next grilling session. Made with a blend of seasonings and Worcestershire sauce, these burgers are sure to be a hit at any barbecue.
Ingredients
Units
Scale
Burger Patties:
- 2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces
- 1/3 cup milk
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 3 pounds 80 to 85% lean ground beef
- 3 scallions, white and green parts, very finely sliced (optional)
Additional:
- 8 hamburger buns
Instructions
- Preheat the grill: Preheat the grill to high heat.
- Prepare the burger mixture: In a large bowl, mash bread and milk together. Add salt, pepper, garlic, Worcestershire sauce, and ketchup. Mix well. Add ground beef and scallions, mix until combined.
- Form patties: Divide mixture into 8 portions, form into patties with a slight depression in the center.
- Grill: Oil grates, grill burgers until browned on each side and cooked to desired doneness.
- Serve: Toast buns and assemble burgers before serving.
Nutrition
- Serving Size: 1 burger
- Calories: 517
- Sugar: 5 g
- Sodium: 567 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 116 mg
