Description
Experience a delightful blend of airy almond-flavored whipped cream and fresh strawberries nestled inside buttery croissants. This easy treat combines the elegance of patisserie with the comfort of homemade freshness—perfect for breakfast, brunch, or a sweet snack.
Ingredients
Units
Scale
Croissants and Filling
- 4 store bought croissants
Whipped Cream
- 1 cup heavy cream
- 1/3 cup white sugar (adjust more or less to taste)
- 1 teaspoon almond extract
Fruit
- 1/2 pint fresh strawberries, sliced (add more or less as desired)
Instructions
- Prepare the Whipped Cream: In the bowl of a stand mixer, add the heavy cream, white sugar, and almond extract. Use the whisk attachment and beat on medium speed. As the mixture thickens, watch carefully. Stop beating once medium peaks form; avoid overbeating so the cream remains fluffy.
- Slice the Croissants: Using a serrated knife, gently slice each croissant horizontally in half, creating a top and bottom half.
- Layer the Strawberries: Place a layer of sliced strawberries onto the bottom half of each croissant. Add a second layer if desired for more fruit flavor.
- Fill with Whipped Cream: Evenly spread or pipe one-fourth of the almond whipped cream on top of the strawberries for each croissant.
- Finish and Serve: Place the top half of each croissant over the filling. Serve immediately to enjoy the freshest taste and texture.
Notes
- An electric hand mixer works as well as a stand mixer if that’s what you have available.
- Adjust the amount of strawberries or sugar based on your personal preference for sweetness or fruitiness.
- To make ahead, prepare the whipped cream and strawberries, but fill croissants just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 filled croissant
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
