Description
Indulge in the delightful combination of sweet strawberries, creamy cheesecake, and warm cinnamon rolls with this scrumptious recipe for Strawberry Cheesecake Cinnamon Rolls.
Ingredients
Units
Scale
CINNAMON ROLLS:
- 1 cup whole milk, warm
- 1/4 cup sugar
- 3/4 ounce active dry yeast
- 3-1/2 cups plus 1/4 cup all-purpose flour, divided
- 1 large egg, room temperature
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3/4 cup seedless strawberry jam
- 3/4 cup chopped fresh strawberries
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit until foamy. Stir in 3-1/2 cups flour, egg, butter, vanilla, and salt. Knead until smooth. Let rise until doubled.
- Assemble the Rolls: Roll out the dough, spread jam, sprinkle strawberries, and cinnamon. Roll up and cut into rolls. Place in a greased pan. Let rise again.
- Bake and Glaze: Bake until golden. Drizzle with glaze made of powdered sugar and milk.
Notes
- You can add a cream cheese frosting instead of the simple glaze for a richer flavor.
- Feel free to experiment with different fruit fillings like blueberries or raspberries.
Nutrition
- Serving Size: 1 Cinnamon Roll
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
