Description
Indulge in these delightful Strawberry Cheesecake Cookie Cups that bring together the goodness of sugar cookies, creamy cheesecake filling, and fresh strawberries in one irresistible treat.
Ingredients
Units
Scale
Sugar Cookie Cups:
- 1 roll of Pillsbury Refrigerated Sugar Cookie Dough
Cheesecake Filling:
- 8 oz Philadelphia Cream Cheese (room temperature)
- 3 tbsps Whipping Cream
- 2 cups Powdered Sugar
- 1 tsp Almond Extract (optional)
Topping:
- 6 (or more) Fresh Strawberries
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (or 325 if using a non-stick pan).
- Prepare Cookie Cups: Cut the dough into pieces, flatten them into a muffin pan, and bake as per package instructions.
- Make Cheesecake Filling: Mix cream cheese, whipping cream, almond extract, and powdered sugar until smooth.
- Fill Cookie Cups: Once baked, shape the cookies into cups, cool, and fill with cheesecake mixture.
- Add Toppings: Top with fresh strawberries.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 Cookie Cup
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
