Description
Indulge in the ultimate comfort food with these Fried Strawberry Cheesecake Sandwiches. A delightful twist on a classic, this recipe combines sweet strawberry jam, creamy cheesecake filling, and crispy fried bread for a decadent treat that is sure to please.
Ingredients
Units
Scale
Cheesecake Filling:
- 4 oz (115g) cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 tsp vanilla extract
Assembly:
- 4 slices of thick white bread (like brioche or Texas toast)
- 1/2 cup strawberry jam
- 2 tbsp butter (for frying)
- 1 egg
- 1/4 cup milk
- 1/4 tsp cinnamon (optional)
Instructions
- Prepare the filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the sandwich: Spread the cream cheese mixture on one side of two slices of bread. Spread a generous layer of strawberry jam on the other two slices. Sandwich them together.
- Make the egg mixture: In a shallow bowl, whisk together the egg, milk, and cinnamon (if using).
- Dip and fry: Melt butter in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Cook until golden: Fry each side for about 2-3 minutes until crispy and golden brown.
- Dust and serve: Remove from heat, dust with powdered sugar, and enjoy warm!
