Description
These Strawberry Crunch Cheesecake Cones are a delightful dessert that combines the creamy richness of cheesecake with the sweet crunch of strawberries in a fun, portable cone form.
Ingredients
Units
Scale
For the Strawberry Crunch Topping:
- 1 cup Strawberry Crunch Topping
For the Cheesecake Filling:
- No Bake Cheesecake Filling (24 oz container or homemade)
- 6–8 strawberries, diced
- 5 oz white chocolate, melted
- Strawberry Glaze or Sauce
- 6 Waffle or Sugar Cones
Additional Ingredients:
Instructions
- Melt white chocolate: Melt white chocolate according to package directions.
- Prepare cones: Dip the top part of a waffle cone into melted chocolate, tap off excess, then roll in strawberry crunch topping.
- Set: Place on parchment-lined sheet to harden for 5-10 minutes.
- Fill cones: Pipe cheesecake filling into cone, add strawberry glaze, fresh strawberries, more filling, and toppings.
- Decorate: Drizzle with melted chocolate, sprinkle with strawberry crunch topping.
- Chill: Chill for 10-20 minutes before serving.
Notes
- You can prepare components up to 1 day in advance.
- Store strawberry glaze and cheesecake filling in the fridge.
- Keep strawberry crunch topping and cones airtight.
- Best when eaten immediately to prevent sogginess.
Nutrition
- Serving Size: 1 cone
- Calories: Approx. 320
- Sugar: Approx. 22g
- Sodium: Approx. 150mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 2g
- Protein: Approx. 5g
- Cholesterol: Approx. 20mg
