Description
These Strawberry Shortcake Kabobs offer a delightful twist on a classic dessert, perfect for any occasion. With two variations to choose from – one featuring luscious whipped cream and the other decadent white chocolate – these kabobs are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Units
Scale
Whipped Cream Version:
- 12 strawberries, tops removed and halved
- 12 oz. pound cake, cut into 1-inch squares
- 8 oz. whipped topping (optional)
White Chocolate Version:
- 12 strawberries, tops removed and halved
- 12 oz. pound cake, cut into 1 1/2-inch squares
- 1 bag white chocolate chips (optional)
Instructions
- Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Repeat until skewer is filled to your liking. Refrigerate until ready to serve.
- White Chocolate Version: Cut the cake into 1½-inch squares. Thread strawberries and cake pieces onto skewers, ensuring strawberries are on the ends. Place on parchment paper. Melt white chocolate chips in a small pan over low heat, stirring constantly until melted. Drizzle the melted white chocolate over the skewers. Refrigerate for 30 minutes. Enjoy!
Nutrition
- Serving Size: 1 kabob
- Calories: 534 kcal
- Sugar: 61g
- Sodium: 432mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 79g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 76mg
