Description
This Strawberry Shortcake Swiss Roll is a delightful twist on the classic dessert, featuring a light and airy vanilla swiss roll cake filled with a luscious strawberry cream filling and topped with a fluffy cream topping and strawberry shortcake crumbs.
Ingredients
Units
Scale
Vanilla Swiss Roll Cake:
- 1 x Recipe for Vanilla Swiss Roll Cake
Strawberry Compote:
- 1 cup (130g) chopped hulled strawberries
- 2 tablespoon (25g) granulated sugar
- 1 teaspoon corn starch
- 1 tablespoon (15ml) lemon juice or water
Strawberry Cream Filling:
- 1 cup (240ml) 35% heavy whipping cream
- 1 tablespoon (6g) skim milk powder
- 1 tablespoon (12g) granulated sugar
- 1 teaspoon (5ml) pure vanilla extract
- 1 teaspoon freeze dried strawberry powder (optional)
- 1/3 cup (80ml) strawberry compote plus extra for dolloping
Topping:
- 1 cup (240ml) 35% heavy whipping cream
- 1 tablespoon (6g) skim milk powder
- 1 tablespoon (12g) granulated sugar
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F. Lightly grease a 15×10-inch jelly roll pan and line it with parchment paper.
- Prepare cake batter: Prepare the Vanilla Swiss Roll Cake batter as instructed in the recipe.
- Bake: Spread the batter in the pan and bake until lightly golden. Cool slightly.
- Roll the cake: Invert the cake onto a tea towel, roll it up, and let it cool.
- Make strawberry compote: Cook strawberries, sugar, and corn starch until soft. Chill.
- Make filling: Whip cream, milk powder, sugar, and vanilla. Fold in strawberry compote.
- Assemble cake: Unroll cake, spread filling, add compote, roll up, and chill.
- Make topping: Whip cream, milk powder, sugar, and vanilla. Spread over cake and sprinkle with strawberry shortcake crumbs.
Notes
- For best results, ensure the cake is cooled completely before filling.
- Adjust sweetness according to personal preference.
- Store any leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
