Can I use whole wheat or brioche bread instead?

Absolutely! Brioche will give you an extra rich and buttery result, while whole wheat offers a healthier alternative with a slightly nuttier flavor. The key is using slightly stale bread regardless of type, as it holds up better during dipping and cooking.

My Nutella keeps oozing out during cooking. What am I doing wrong?

This usually happens when there's too much Nutella or it's spread too close to the edges. Try using slightly less Nutella and leave a 1/2-inch border around the edges of the bread. Also, make sure to press the edges of your sandwiches together firmly before dipping them in the egg mixture.

Can I make these dairy-free?

Yes! Use your favorite plant-based milk instead of whole milk, and substitute the butter with coconut oil or a plant-based butter alternative. Just be aware that the flavor profile will change slightly based on which alternatives you choose.

Is there a way to make these less sweet?

Definitely! You can reduce the amount of Nutella inside each stick, skip the cinnamon-sugar coating entirely, or use a light dusting of powdered sugar instead. The French toast itself isn't overly sweet, so controlling the additions gives you flexibility over the sweetness level.

Stuffed Nutella French Toast Sticks Recipe

Description

Indulge in a decadent breakfast or snack with this Stuffed Nutella French Toast Sticks recipe. Perfectly crisp on the outside and soft on the inside, these golden sticks are stuffed with creamy Nutella and coated in a delightful cinnamon-sugar blend. They’re quick, easy to make, and irresistible for kids and adults alike!

Ingredients

Units Scale

For the French Toast Sticks:

8 slices of day-old white bread
6 tablespoons Nutella
3 large eggs
1/3 cup whole milk
1 teaspoon vanilla extract
2 tablespoons salted butter

For the Coating:

4 tablespoons granulated sugar
1 1/2 teaspoon ground cinnamon

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Instructions

Prepare the Bread:
Begin by cutting the crusts off all the slices of bread. This helps make the sticks uniform and easier to manage when frying.
Make the Nutella Sandwiches:
Evenly spread Nutella on 4 of the bread slices, then place the remaining slices on top to make sandwiches. Cut each sandwich lengthwise into 3 thick sticks.
Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, whole milk, and vanilla extract until smooth. This will form the coating for the sticks.
Make the Cinnamon-Sugar Coating:
In a separate shallow dish, mix the granulated sugar with ground cinnamon. Set this aside for coating the cooked sticks.
Cook the French Toast Sticks:
Heat a large skillet over medium-high heat and melt the salted butter. Dip each stick into the egg mixture, allowing any excess to drip off, and place them onto the skillet. Cook in batches until each side is golden brown.
Coat the Sticks:
Immediately after frying, transfer the hot sticks into the cinnamon-sugar mixture. Use tongs to roll them, ensuring every side is fully coated.
Serve:
Serve these delightful sticks hot with more Nutella, maple syrup, strawberry syrup, or honey for dipping.

Notes

You can substitute other bread types, such as brioche or challah, for added flavor.
These French toast sticks can easily be frozen after cooking. To freeze, place them on a baking sheet to cool completely, then transfer to a freezer-safe bag or container. Reheat in an oven or toaster oven.
Nutmeg or pumpkin pie spice can be used as a replacement for cinnamon in the coating.
This recipe can easily be doubled to make more or to save for later.

Nutrition

Serving Size: 2 sticks
Calories: 230
Sugar: 12g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg