Description
Indulge in the decadent delight of these homemade sugar donuts filled with luscious chocolate spread. Perfectly sweet and satisfying, these irresistible treats are sure to be a hit with everyone!
Ingredients
Units
Scale
DOUGH
- 190 ml milk
- 7 g instant yeast
- 30 g white caster sugar
- 16 g vanilla sugar
- 35 g butter
- 1 egg
- 400 g flour
- 4 g salt
FILLING
- 200 g chocolate spread
COATING
- Granulated sugar
Instructions
- Mixing the Dough: Combine milk, yeast, sugars, butter, egg, flour, and salt. Knead until smooth. Let rest.
- Rising: Let the dough rise until doubled in size.
- Shaping: Divide dough, fill with chocolate spread, shape, and seal.
- Second Rise: Let the filled dough rise again until doubled.
- Frying: Fry the filled dough until golden brown.
- Coating: Roll the warm donuts in granulated sugar.
Notes
- Ensure the milk is not too hot for the yeast.
- Proper kneading results in a light dough.
- Seal the dough well to prevent filling leakage.
- Roll in sugar while warm for better adherence.
- Consider using vanilla extract as a substitute.
- Experiment with various fillings for versatility.
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
