Description
These Sweet Garlic Chili Glazed Smoked Chicken Wings are the perfect combination of sweet, savory, and spicy flavors. Tender smoked chicken wings are coated in a sticky garlic chili glaze that will have you licking your fingers clean. Whether you’re hosting a party or just looking for a delicious snack, these wings are sure to be a hit!
Ingredients
Units
Scale
Chicken:
- 3 lbs chicken wings
- 2 tbsp canola oil
- 1 1/2–2 tsp coarse salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground ginger
- 1 tsp chili powder
Glaze:
- 2 tbsp canola oil
- 1/2 cup low sodium soy sauce
- 1/2 cup honey
- 4 tsp chili paste
- 4 garlic cloves
- 1 zest from 1 lime
- 2 tbsp fresh lime juice
- 2 tsp fresh ginger grated
Instructions
- Prepare the wings: Take the wings out of the package and dry them with a paper towel. Place them into a mixing bowl. Toss the wings with a couple of tablespoons of oil and add seasoning. Toss until all the wings are covered in seasoning.
- Smoke the wings: Start the smoker and heat it to 225°. Place wings on the mesh grill basket and onto the grill. Close the lid and let them cook for 2-2 1/2 hours, depending on size. Wings are done when they reach 165°.
- Crisp the wings (optional): On the Grill – Crisp up the wings on high heat. In the Oven – Place smoked wings under the broiler until crispy.
- Glaze: Combine all glaze ingredients in a sauce pot, simmer until reduced and thickened. Toss smoked wings with the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 709 kcal
- Sugar: 36g
- Sodium: 2168mg
- Fat: 44g
- Saturated Fat: 9g
- Unsaturated Fat: 31g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 141mg
