Sweetened Condensed Milk Snowballs Recipe

If you’re looking for a delightful treat that’s simple to make yet incredibly satisfying, you’re going to love this Sweetened Condensed Milk Snowballs Recipe. These cookies are buttery, light, and just the right amount of sweet—perfect for when you want a quick homemade dessert that’s both budget-friendly and impressive without any fuss.

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Ingredients You’ll Need

Each ingredient in the Sweetened Condensed Milk Snowballs Recipe plays a vital role in bringing together the perfect balance of flavor and texture, so you’ll want to choose quality basics and keep it simple for best results.

• Butter: Use softened, unsalted butter to ensure your cookies turn out creamy and rich without being overly salty.
• Sweetened condensed milk: This is the star ingredient that adds sweetness and moisture—don’t substitute unless you want a texture change.
• All-purpose flour: Provides structure for these tender cookies; spoon it into your measuring cup for accuracy.
• Baking powder: Helps these snowballs puff up just enough to keep them soft and light.
• Confectioner’s sugar: For that snowy-looking finish and a delicate sweetness on top.

Variations

What’s fun about this Sweetened Condensed Milk Snowballs Recipe is how easily you can make it your own by adding flavors and mix-ins. I love experimenting because it keeps me excited about this simple cookie!

• Chocolate chips: Adding semi-sweet or white chocolate chips in place of plain dough brings a melty surprise in every bite—my family goes wild for this twist.
• Dried cranberries or cherries: For a chewy burst of tartness, toss in a handful; it’s especially nice during holiday baking.
• Vanilla or almond extract: I usually add up to 2 teaspoons of extract during the wet mixing stage to give my snowballs a cozy, fragrant lift.
• Nut toppings: For a little crunch, roll the formed dough balls in finely chopped nuts before baking.

How to Make Sweetened Condensed Milk Snowballs Recipe

Step 1: Cream the Butter Until Fluffy

Start with softened butter in your mixing bowl. I use an electric mixer on medium speed and beat for about three minutes until the butter turns pale and creamy. This step is important because it traps air that helps your snowballs bake up light and tender. Don’t rush it—if the butter isn’t softened enough, the texture won’t be right.

Step 2: Slowly Incorporate Sweetened Condensed Milk

Pour in the sweetened condensed milk and continue beating for two more minutes. This ingredient adds both moisture and sweetness, so I find that mixing it well into the butter gives the base a wonderful richness. If you want to enhance flavor, this is also the time to add your vanilla or almond extract—just don’t go over two teaspoons or you could overpower the delicate sweetness.

Step 3: Mix Dry Ingredients Carefully

Scrape down your bowl to make sure everything blends evenly, then add the flour and baking powder. Beat on low speed or stir gently by hand until all the flour is incorporated and you have a smooth dough. If you want to mix in any extras like chocolate chips or dried fruit, this is when you fold them in—but keep it to about a cup total to maintain the batter’s consistency.

Step 4: Scoop and Bake Your Snowballs

Using a cookie scoop, portion out the dough onto a parchment-lined baking sheet, making sure to leave at least two inches of space between each mound so they can expand without sticking together. Bake in a preheated oven at 320°F (160°C) for 12 minutes. The cookies won’t brown much, but they’ll be set and slightly puffed when ready.

Step 5: Cool and Dust with Sugar

Once baked, let the cookies cool on the pan for about five minutes—they finish cooking gently while you do. After that, transfer them to a wire rack to cool completely. This pause gives your snowballs the perfect tender texture. Just before serving, sift a generous layer of confectioner’s sugar over the top for that signature snowy look and a slight extra sweetness. Don’t skip this step—it really completes them!

How to Serve Sweetened Condensed Milk Snowballs Recipe

Garnishes

I like to dust mine generously with confectioner’s sugar, but you can elevate these by rolling them in finely chopped pistachios or toasted coconut before baking for a pop of color and texture. A light drizzle of melted chocolate can also bring out an elegant vibe if you’re serving for guests.

Side Dishes

These snowballs pair wonderfully with a hot cup of tea or coffee. For a dessert platter, I often serve them alongside fresh berries or whipped cream to add a fresh element and a bit of creaminess.

Creative Ways to Present

When I want to make a memorable presentation, I arrange the snowballs in a glass jar or festive tin with ribbons for gifting. You can also stack them on a pretty plate in a pyramid shape sprinkled with extra powdered sugar—looking like a miniature winter wonderland!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, I store my Sweetened Condensed Milk Snowballs in an airtight container at room temperature. They stay fresh for up to a week, which is impressive for cookies this delicate! I recommend layering them with parchment paper to prevent sticking.

Freezing

I’ve successfully frozen these cookies wrapped tightly in plastic wrap and placed in a freezer-safe container. They keep well for up to two months. When you’re ready, thaw them out on the counter for a few hours before serving—they taste almost as good as fresh-baked!

Reheating

Reheating isn’t often necessary since these cookies are best at room temperature, but if you prefer them warm, pop them in a 300°F oven for 5 minutes. Just be careful not to overheat, or they’ll dry out.

FAQs

Final Thoughts

This Sweetened Condensed Milk Snowballs Recipe has become one of my favorite go-to cookies when I want something homemade that doesn’t require a long ingredient list or complicated steps. I absolutely love how they turn out—delicate, sweet, and buttery. If you’re craving a quick treat to share or gift, give these a try. I’m pretty sure they’ll become a favorite in your kitchen just like they did in mine!

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