Can I make these Meximelts vegetarian?

Absolutely! Simply substitute the ground beef with black beans, refried beans, or a plant-based ground meat alternative. Season it the same way you would the beef for that authentic flavor.

My tortillas keep breaking when I roll them. What am I doing wrong?

This usually happens when the tortillas aren't warm enough. Try heating them a bit longer, or if they're particularly stiff or old, briefly run them under water before microwaving them wrapped in the damp paper towel.

Can I prep these in advance for a quick dinner later?

Yes! You can cook the meat and prepare the pico de gallo up to 2 days ahead. Store them separately in the refrigerator, then assemble and heat the Meximelts just before serving.

How can I make these spicier without overwhelming everyone at the table?

Keep the base recipe mild, then offer hot sauce, sliced jalapeños, or red pepper flakes on the side so each person can adjust the heat level to their preference.

Taco Bell Meximelt Recipe - LazyDayRecipes

Name: Taco Bell Meximelt Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: 1 pound ground beef; 2 tablespoons taco seasoning; 1/4 cup water, or beef broth; 4 burrito size flour tortillas; 1 cup shredded cheddar cheese, or Mexican blend cheese; Hot sauce, or salsa, optional topping; 1 cup diced tomatoes; 1/2 cup finely chopped white onion; 2 tablespoons cilantro, chopped; 1/4 teaspoon salt

Description

This Taco Bell copycat Meximelt recipe makes flavorful, cheesy burritos stuffed with seasoned ground beef, a fresh tomato-cilantro mixture, and melty cheese, wrapped in a soft flour tortilla. Quick and easy to prepare in just 20 minutes, it’s perfect for a satisfying lunch, dinner, or even a breakfast variation.

Ingredients

Units Scale

Main Ingredients

- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1/4 cup water, or beef broth
- 4 burrito size flour tortillas
- 1 cup shredded cheddar cheese, or Mexican blend cheese
- Hot sauce, or salsa, optional topping

Fresh Tomato Mixture

1 cup diced tomatoes
1/2 cup finely chopped white onion
2 tablespoons cilantro, chopped
1/4 teaspoon salt

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Instructions

Cook the Beef: In a large skillet over medium-high heat, cook the ground beef with the taco seasoning and water (or beef broth) until the meat is no longer pink, breaking the meat apart as it cooks for even consistency.
Prepare the Tomato Mixture: In a small bowl, combine the diced tomato, chopped onion, cilantro, and salt. Mix well and set aside for topping.
Warm Tortillas: Wrap the tortillas in a damp paper towel and microwave for 30 seconds to soften them and make them pliable for rolling.
Assemble the Burritos: Place a quarter of the beef mixture down the center of each tortilla, then top with a generous spoonful of the tomato mixture and 1/4 cup of shredded cheese.
Roll the Burritos: Fold in the sides, then roll each tortilla into a burrito. Repeat with the remaining tortillas and filling.
Heat Meximelts: Warm the assembled burritos in the microwave for 2 minutes, or heat them in a skillet over medium heat, turning occasionally to ensure all sides are evenly heated and the cheese melts.
Serve: Serve immediately with your favorite salsa or hot sauce if desired, and enjoy while hot and cheesy.

Notes

Store: Wrap tightly with plastic wrap or foil and place in an airtight container for up to 5 days.
Reheat: Microwave for about a minute, or reheat in a covered skillet over medium heat for 7 to 8 minutes until warmed through.
Swap The Protein: Substitute ground beef with shredded crockpot chicken, ground turkey, pork, or spicy taco meat for a flavor variation.
Make It Spicy: Mix in 1/4 finely chopped serrano or jalapeño chili, or use canned chilis for extra heat.
Heartier Fillings: Add 2 to 3 tablespoons of guacamole, refried beans, or Mexican rice.
Use Leftover Veggies: Add 1/2 cup of diced bell peppers, mushrooms, corn, carrots, or other leftover vegetables.
Breakfast Version: Add 3 scrambled eggs to turn these into breakfast burritos.

Nutrition

Serving Size: 1 burrito
Calories: 427kcal
Sugar: 3g
Sodium: 522mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 6g
Fiber: 1g
Protein: 27g
Cholesterol: 109mg