Description
Learn how to make a delicious Texas-style smoked beef brisket with this step-by-step recipe. Perfect for gatherings and BBQ parties!
Ingredients
Scale
Whole Packer Brisket:
- 1 12-14 pound whole packer brisket
Seasoning:
- 2 Tablespoons coarse Kosher salt
- 2 Tablespoons coarse black pepper
- 2 Tablespoons garlic powder (optional)
Instructions
- Prepare and trim the brisket: Store brisket in the refrigerator until ready. Trim excess fat, silver skin, and shape brisket.
- Season the brisket: Mix salt, pepper, and garlic. Coat brisket evenly with the mixture.
- Smoke the brisket: Smoke at 225°F until internal temp reaches 165°F.
- Wrap the brisket: Wrap in butcher paper or foil and return to smoker until internal temp reaches 202°F.
- Rest, slice, and serve: Rest brisket for 1 hour, slice against the grain, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 551 kcal
- Sugar: 0.03g
- Sodium: 1055mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 73g
- Cholesterol: 219mg
