Can I make this with non-dairy ingredients?

Absolutely! Use your favorite non-dairy ice cream and milk alternatives. Oat milk works particularly well for creaminess, while almond milk gives a lighter texture. Just be aware that some non-dairy ice creams melt more quickly, so you might need to use less milk initially.

Why isn't my milkshake thick enough?

The most common cause is using too much milk or ice cream that's too soft. Start with less milk than you think you need – you can always add more. Also, make sure your ice cream isn't too melted before blending. If needed, place the blended milkshake in the freezer for 10-15 minutes to thicken.

Can I use chocolate ice cream instead of vanilla?

Yes! Using chocolate ice cream will create an intensely chocolatey milkshake. You might want to reduce the chocolate powder slightly, or keep it the same for an ultra-rich experience. It's really about personal preference.

My blender isn't very powerful. Can I still make this?

Definitely! For less powerful blenders, try cutting the ice cream into chunks before adding it to the blender. You can also let it soften slightly at room temperature for 5-10 minutes, which will make it easier to blend without requiring more liquid.

The Best Chocolate Milkshake Recipe

Name: The Best Chocolate Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 cups vanilla ice cream; 3/4 to 1 cup milk (whole milk recommended for best flavor); 1/2 cup powdered chocolate milk mix (such as Nesquik or Ovaltine)

Description

This rich and creamy chocolate milkshake is quick to make with just three simple ingredients—vanilla ice cream, milk, and chocolate powder. Perfectly sweet, thick, and satisfying, it’s an indulgence for any chocolate lover and an easy treat you can whip up in minutes.

Ingredients

Units Scale

4 cups vanilla ice cream
3/4 to 1 cup milk (whole milk recommended for best flavor)
1/2 cup powdered chocolate milk mix (such as Nesquik or Ovaltine)

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Instructions

Blend the Ingredients: In a blender, combine the vanilla ice cream, 3/4 cup of milk, and the powdered chocolate milk mix. Puree until the mixture is completely smooth and evenly blended.
Adjust Consistency: Check the thickness of the milkshake. If it is thicker than you prefer, add up to 1/4 cup more milk. Blend again until the desired consistency is reached and all ingredients are well mixed.
Serve: Pour immediately into chilled glasses and enjoy your delicious chocolate milkshake while it’s cold and frothy.

Notes

Use whole milk for a richer, creamier texture.
You can substitute chocolate syrup if you don’t have powdered chocolate milk mix on hand.
Chill your glasses in advance for an even colder treat.
Feel free to add toppings like whipped cream or chocolate shavings for extra decadence.

Nutrition

Serving Size: 1 large milkshake
Calories: 645kcal
Sugar: 62g
Sodium: 296mg
Fat: 33g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 73g
Fiber: 2g
Protein: 14g
Cholesterol: 131mg