Description
A simple yet perfect way to enjoy crispy and flavorful tater tots right out of your air fryer. Quick to make, versatile, and perfect as a snack, side dish, or appetizer. These tater tots are golden, crunchy, and seasoned to perfection, making them absolutely irresistible.
Ingredients
Units
Scale
Tater Tots
- 1 pound frozen tater tots
Seasoning
- 3/4 teaspoon seasoned salt
Others
- Olive oil spray
Instructions
- Preheat the Air Fryer
Preheat your air fryer to 400°F for 5 minutes. This step ensures that the tater tots begin cooking at an even and consistent temperature. - Prepare the Tater Tots
Place the frozen tater tots into the preheated air fryer basket. Lightly spray them with olive oil spray and gently toss to coat. This coating helps in achieving a crispy texture. - Season the Tots
Sprinkle the seasoned salt evenly over the tater tots. Toss them gently again to ensure they’re well-coated with the seasoning. - Cook the Tater Tots
Spread the tater tots in a single layer in the basket to ensure they cook evenly. Air fry them for 15–18 minutes, tossing gently every 4 minutes. Cook until they are golden brown and crispy to your liking. Cooking times may vary depending on your air fryer model and your preference for crispiness. - Taste and Serve
After cooking, taste the tater tots and add more seasoned salt if needed. Serve them with your favorite dipping sauce and enjoy while hot.
Notes
- Use olive oil cooking spray to prevent damaging your air fryer and to achieve a light, crispy coating.
- Experiment with different seasonings to customize the flavor of the tater tots. Consider garlic powder, onion powder, paprika, or even Parmesan cheese for added flavor.
- These tater tots can be used in other recipes such as casseroles or breakfast bowls.
- Toss the air fryer basket frequently during cooking to help ensure even browning and crisping.
- You can use any brand of store-bought frozen tater tots for this recipe.
Nutrition
- Serving Size: 85g
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg