Description
A perfect blend of creamy, tangy, sweet, and spicy flavors, this Spicy Sriracha Mayo Sauce is the ultimate condiment for sandwiches, wraps, burgers, sushi, or even as a dipping sauce. It comes together in minutes and is guaranteed to elevate any meal with its irresistible bold taste.
Ingredients
Scale
- Base
- 1/2 cup mayonnaise
- Spices & Flavorings
- 2 tablespoons sriracha
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon honey
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon prepared horseradish
- 1 clove garlic (minced)
- 1/2 teaspoon kosher salt
Instructions
- Mix the Ingredients
Add the mayonnaise, sriracha, lemon juice, honey, minced onion, horseradish, garlic, and kosher salt to a medium-sized mixing bowl. Use a whisk to thoroughly combine all the ingredients into a smooth, creamy sauce. - Chill the Sauce
Transfer the sauce into a bowl, cover it with plastic wrap, and refrigerate it for at least one hour. Letting the sauce chill helps the flavors blend together and enhances the overall taste.
Notes
- You can customize the spice level by adjusting the amount of sriracha to your preference.
- For an extra tangy kick, add a splash of rice vinegar or more lemon juice.
- Refrigerating for at least 1 hour is crucial to allow the flavors to fully develop; don’t skip this step!
- This sauce is best when fresh and should be stored in the fridge for up to 5-7 days in an airtight container.
- Freezing is not recommended as it might alter the texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
