Description
This recipe for The Perfect Tomato Sandwich is a delightful and simple way to enjoy the fresh flavors of summer. With just a few high-quality ingredients, you can create a satisfying and delicious meal in minutes.
Ingredients
Scale
Sourdough Bread:
- 2 slices
Heirloom Tomato:
- 1 large
Mayonnaise:
- 2-3 tablespoons
Chives:
- 1 tablespoon, finely chopped
Flaky Salt (such as Maldon):
- A few pinches
Instructions
- Lightly toast the sourdough bread: Toast the bread until lightly golden.
- Slice the tomatoes: Cut the tomatoes into slices slightly over ¼ inch thick.
- Spread mayonnaise: Spread mayonnaise on both slices of bread.
- Add chives: Sprinkle finely chopped chives on the mayo-ed bread.
- Assemble the sandwich: Place tomato slices on one bread slice, sprinkle with flaky salt, repeat, then close the sandwich and cut in half.
- Enjoy: Serve and enjoy your perfect tomato sandwich immediately.
Nutrition
- Calories: 562 kcal
- Sugar: 9g
- Sodium: 1536mg
- Fat: 24g
- Saturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 12mg
