Can I make this garlic bread in advance?

Absolutely! You can assemble the bread with the garlic butter mixture, wrap tightly in foil, and refrigerate for up to 24 hours. When ready, broil or bake as directed—just add an extra minute or two of cook time if baking from cold.

What’s the best bread to use for this recipe?

A sturdy French baguette or an Italian loaf is ideal for a crispy crust and tender crumb, but ciabatta, sourdough, or even split sandwich rolls shine in this recipe. The key is using bread with enough structure to hold the generous butter topping.

Can I use garlic powder if I don’t have fresh garlic?

In a pinch, yes. Use about a teaspoon of garlic powder per loaf. It’s not as vibrant as fresh, but it will still give your bread that beloved savory kick.

How do I keep garlic bread from getting soggy?

Spread the butter mixture right to the edges for even browning and broil just long enough for crispness. Serve immediately—garlic bread is best enjoyed hot and fresh!

The Ultimate Garlic Bread Recipe

Name: The Ultimate Garlic Bread Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 loaf French bread; 1/2 cup salted butter, softened; 2 tablespoons olive oil; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/2 cup grated parmesan cheese; 4 teaspoons minced garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper

When it comes to comfort food that dazzles with simple ingredients and bold flavor, The Ultimate Garlic Bread is truly in a league of its own. This recipe delivers gloriously golden bread, a creamy, savory garlic butter spread, and a perfectly crisp yet tender bite every time. If you’ve been searching for a lightning-fast, unforgettable side that turns any meal into a celebration, this garlic bread is about to become your new go-to. Ready in just about 10 minutes, it’s joyfully easy, completely crave-worthy, and beautifully adaptable—making it perfect for busy weeknights and spontaneous gatherings alike.

Why You’ll Love This Recipe

Quick, No-Fuss Preparation: With a tiny prep time and a super-fast cook, you can make a bakery-level garlic bread in just minutes—no fancy equipment needed.
Rich & Irresistible Flavor: Every slice is loaded with real butter, a generous hit of garlic, and the zingy lift of herbs, all balanced by nutty parmesan.
Perfect Crisp-On-The-Outside, Soft-On-The-Inside Texture: You get the best of both worlds: a crunchy, golden crust sealed over a soft, melting center.
Extremely Versatile: Works with leftover breads, adapts to what’s in your fridge, or becomes a canvas for endless personal touches.
Crowd-Pleaser: Loved by kids, adored by adults—this garlic bread has universal appeal.

Ingredients You’ll Need

Putting together great garlic bread is all about maximizing flavor and texture with just a few kitchen staples. Here’s what you’ll need and why they matter:

French Bread: The classic base, perfect because it crisps around the edges but stays pillowy inside.
Note: Italian bread, ciabatta, or even sourdough can step in for interesting texture—use whatever you have!
Salted Butter, Softened: Essential for a rich, ultra-spreadable base. Salted butter brings out the aromatics and enhances flavor.
Olive Oil: Adds silkiness and keeps the butter spreadable, while also delivering a subtle earthy flavor.
Dried Basil: Brings a breath of herbaceous freshness to every bite.
Dried Oregano: Lends a slightly peppery, Mediterranean note.
Grated Parmesan Cheese: Adds a salty, nutty depth that truly sets this bread apart.
Minced Garlic: The undisputed star! Fresh is best for a vibrant, punchy garlic flavor.
Salt & Black Pepper: Season simply and let each ingredient shine.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This garlic bread is endlessly customizable! Here are some ideas to keep it new and exciting:

Cheese Lovers’ Dream: Sprinkle mozzarella, provolone, or asiago atop the parmesan for a gorgeously melty finish.
Garlic-Loaded: Double the garlic if you worship that bold, zesty flavor.
Herb Explosion: Mix in fresh parsley, thyme, or rosemary for a fragrant twist.
Swap the Base: Try this with ciabatta, sourdough, or even halved sub rolls—each brings its own flair.
Vegan Version: Substitute plant-based butter and vegan parmesan; olive oil alone also works in a pinch.
Spicy Kick: Add a dusting of crushed red pepper or a drizzle of chili oil for heat.

How to Make The Ultimate Garlic Bread

Step 1: Prep the Bread

Cut your loaf of French bread in half lengthwise. Open it up and place both halves, cut side up, on a large baking sheet.

Step 2: Mix the Garlic Butter Spread

In a medium bowl, blend the softened butter, olive oil, dried basil, dried oregano, parmesan, minced garlic, salt, and pepper. Stir until everything is well combined and creamy—make sure there are no lumps!

Step 3: Spread It Generously

Evenly slather every bit of the cut side of the bread with the butter mixture. Don’t be shy—lay it on thick for maximum flavor and perfect toasty edges.

Step 4: Broil to Perfection

Set your oven to broil and adjust the rack so it’s 6–8 inches below the broiler element. Slide the baking sheet in and broil for 2–5 minutes, keeping a close watch. The bread is ready when it’s bubbling, and the edges turn gloriously golden brown.

Note: Broilers can vary—rotate the pan if needed for even toasting, and never walk away!

Step 5: Slice and Serve

Pull your garlic bread from the oven, let it sit just for a moment to avoid burning fingers, then slice into thick pieces. Enjoy immediately for the ultimate experience!

Pro Tips for Making the Recipe

Watch the Broiler Like a Hawk: Garlic bread can turn from golden and perfect to burnt in seconds. Peek in often!
Room Temperature Butter: This makes mixing dreamy and spreading easy. If you forget, give cold butter quick zaps in the microwave.
Don’t Skimp on Garlic: Real garlic gives unbeatable zing, but adjust to your personal preference. Pre-minced works in a pinch.
Even Layering: Spread the butter mixture evenly right to the edges for full-flavored bites from top to bottom.
Craving a Softer Crust? Wrap the prepared bread in foil and bake at 375°F for 15–20 minutes. This method keeps the bread soft and pillowy.

How to Serve

Garlic bread is super versatile and can pair with just about anything! Here’s how to serve it for maximum enjoyment:

Classic Pairing: Serve alongside a big bowl of spaghetti, lasagna, or any saucy pasta dish for soaking up every drop.
Soup Sidekick: Perfect for dunking into tomato soup, creamy chowders, or chicken noodle.
Appetizer Board: Stack slices with olives, roasted veggies, and cured meats for a crowd-pleasing platter.
Salad Companion: Crisp Caesar salad or a fresh garden mix plays beautifully with the garlicky crunch.
Party Snack: Cut into bite-sized pieces and offer with warm marinara for dipping at your next gathering.

Make Ahead and Storage

Storing Leftovers

Wrap cooled slices tightly in foil or place them in an airtight container. Store in the refrigerator for up to three days. The texture will remain pretty close to fresh, but a quick reheat makes it delicious again.

Freezing

Garlic bread freezes beautifully! Lay slices in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. They’ll keep for up to three months. Don’t thaw before reheating—straight from freezer to oven is best.

Reheating

For best results, warm slices in a 350°F oven for 8–10 minutes until hot and fragrant. The broiler can also revive crispness in a flash. Microwave works for soft bread, but it won’t be crispy.

FAQs

Can I make this garlic bread in advance?

Absolutely! You can assemble the bread with the garlic butter mixture, wrap tightly in foil, and refrigerate for up to 24 hours. When ready, broil or bake as directed—just add an extra minute or two of cook time if baking from cold.
What’s the best bread to use for this recipe?

A sturdy French baguette or an Italian loaf is ideal for a crispy crust and tender crumb, but ciabatta, sourdough, or even split sandwich rolls shine in this recipe. The key is using bread with enough structure to hold the generous butter topping.
Can I use garlic powder if I don’t have fresh garlic?

In a pinch, yes. Use about a teaspoon of garlic powder per loaf. It’s not as vibrant as fresh, but it will still give your bread that beloved savory kick.
How do I keep garlic bread from getting soggy?

Spread the butter mixture right to the edges for even browning and broil just long enough for crispness. Serve immediately—garlic bread is best enjoyed hot and fresh!

Final Thoughts

There’s nothing quite like the aroma of freshly made garlic bread filling the kitchen. This recipe is so simple, fast, and flexible that it’s bound to find a permanent place in your weeknight rotation. Take a few minutes, treat yourself and your loved ones to this ultimate slice of cozy, garlicky joy, and don’t forget—a little experimenting in the kitchen only adds to the fun. Give this garlic bread a try and see just how addictive homemade can be!