Can I make this recipe without coffee?

Yes, you can substitute the coffee with an equal amount of milk and add 1 teaspoon of instant espresso powder or strong coffee extract for flavor without the liquid. For a completely coffee-free version, use chocolate milk instead for a different but still delicious variation.

What's the best bread to use for tiramisu French toast?

Thick-cut brioche or challah bread works beautifully for this recipe. Their slightly sweet flavor and sturdy texture hold up well to the soaking process. If those aren't available, any thick-cut white bread will work—just avoid thinly sliced sandwich bread as it will fall apart too easily.

Can I prepare components of this recipe in advance?

Absolutely! The mascarpone whipped cream can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. You can also mix the French toast batter the night before and refrigerate it. Just give it a quick whisk before using in the morning.

Is there a non-alcoholic version of this recipe?

Yes, simply omit the coffee liqueur from the mascarpone cream mixture. You can add an extra teaspoon of vanilla extract or a tablespoon of coffee to enhance the flavor without using alcohol. The result will still be delicious!

Tiramisu French Toast Recipe

Description

This Tiramisu French Toast is a decadent twist on the classic breakfast recipe. Made with rich mascarpone whipped cream, a hint of coffee, and perfectly golden brown French toast slices, it’s a dessert-like breakfast that feels indulgent yet is incredibly easy to make. Perfect for special mornings or brunch gatherings, this recipe combines the essence of tiramisu with the comfort of French toast.

Ingredients

Units Scale

Mascarpone Whipped Cream

1/2 cup heavy cream (cold)
2 tablespoons granulated sugar
1/2 cup mascarpone (softened)
1 tablespoon coffee liqueur

French Toast

1 cup milk
3 large eggs
1/4 cup coffee
1 teaspoon cocoa powder
1 teaspoon vanilla extract
1 tablespoon sugar
2 tablespoons butter
6 slices thick-cut white bread

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Instructions

Prepare the Mascarpone Whipped Cream
In a bowl, combine the heavy cream and granulated sugar. Use a whisk or mixer to blend until soft peaks form. Once whipped, gently fold in the softened mascarpone cheese and coffee liqueur until the mixture is smooth and creamy. Set it in the refrigerator until needed.
Make the French Toast Mixture
In a separate mixing bowl, whisk together the milk, eggs, coffee, cocoa powder, vanilla extract, and sugar until all the ingredients are fully combined. This creates the flavorful soaking mixture for the bread.
Prepare the Pan
Place a non-stick skillet or pan over medium heat and melt the butter. Swirl it around to coat the entire surface evenly. Adjust the heat slightly lower if the butter begins to brown too quickly.
Dip and Cook the Bread
Take one slice of thick-cut white bread and dip it into the prepared mixture. Coat both sides evenly but be careful not to oversoak the bread. Place the soaked slice onto the preheated pan and cook for about 2-3 minutes on each side or until golden brown. Repeat for the remaining bread slices.
Serve and Garnish
Once all the slices are cooked, serve 2 or 3 slices per plate. Top with a generous dollop of the mascarpone whipped cream and dust with additional cocoa powder for garnish. Serve immediately for the best flavor and texture.

Notes

Stale Bread: Using stale bread helps the slices absorb the soaking mixture without becoming overly soft or mushy.
Quick Dip: Avoid soaking the bread for too long to prevent it from falling apart. Dip quickly and evenly.
Medium Heat: Cook your French toast on medium heat to achieve a golden crust without burning.
Well-Whipped Cream: Ensure the whipped cream has soft peaks for a smooth and fluffy texture.
Butter Adds Flavor: Don’t skip butter in the pan; it adds richness to the flavor.
Serve Fresh: French toast is best enjoyed immediately after cooking to retain its softness and warmth.

Nutrition

Serving Size: 1 slice
Calories: 275 kcal
Sugar: 12g
Sodium: 155mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg