Turkey Apple Cheddar Sandwich with Dill Pickle Mustard and Potato Chips Recipe

If you’re looking for a sandwich that hits all the right notes—savory, sweet, tangy, and crunchy—this Turkey Apple Cheddar Sandwich with Dill Pickle Mustard and Potato Chips Recipe is an absolute winner. I love this sandwich because it combines simple ingredients in such a satisfying way that makes every bite exciting without being overwhelming. Whether you’re packing lunch for work, enjoying a quick dinner, or craving something fresh on a sunny picnic, this sandwich has you covered.

When I first tried this recipe, I was surprised by how well the dill pickle mustard played with the crispy dill pickle potato chips and the juicy apple slices. You get that perfect balance of creamy Havarti cheese melting into roasted turkey while the arugula adds a peppery punch. Trust me, once you make this Turkey Apple Cheddar Sandwich with Dill Pickle Mustard and Potato Chips Recipe, it’s going to be your go-to for a quick, delicious meal that feels gourmet with virtually no fuss.

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Ingredients You’ll Need

All the ingredients in this sandwich come together perfectly, balancing savory turkey with the sweetness of crisp apples and the tangy pop of dill pickle mustard. When shopping, look for fresh, firm apples and quality roasted turkey breast to make your sandwich shine.

• Bread: I used Trader Joe’s sourdough for its tangy flavor and sturdy texture, but feel free to pick your favorite sandwich bread.
• Oven roasted turkey breast: Choose thinly sliced, deli-quality turkey for the best flavor and tenderness.
• Havarti cheese: This smooth, mild cheese melts nicely, but cheddar works great too if you want a sharper bite.
• Apple: I love using a tart apple like Granny Smith to cut through the richness, but Fuji or Honeycrisp are yummy options, too.
• Arugula: Adds a peppery freshness that brightens the sandwich—don’t skip it!
• Dill Pickle Mustard: Trader Joe’s version adds a tangy, spicy kick; if you can’t find it, mix regular mustard with a bit of pickle juice.
• Light mayo: A thin spread helps add creaminess without weighing things down.
• Dill pickle coins: These provide that classic pickle flavor and a teeny bit of crunch inside the sandwich.
• Dill Pickle Potato Chips: Probably the secret weapon here—they add stellar crunch and pickle flavor that complements everything.
• Fresh lemon juice (optional): Just a splash brightens up the arugula and lifts the whole sandwich.

Variations

I love how flexible this sandwich is—you can easily personalize it by swapping ingredients based on your preferences or what you have on hand. I often switch up the cheese or add a little heat if I’m in the mood for a spicier bite.

• Cheese Swap: I once tried sharp cheddar instead of Havarti and loved the bold flavor it added; pepper jack is great to bring a subtle kick.
• Gluten-Free Option: Use your favorite gluten-free bread, and it still tastes fantastic without compromising texture.
• Veggie Boost: Add thinly sliced cucumber or tomato for extra freshness and crunch.
• Grilled Version: Butter the outsides and grill until golden brown for a melty, toasty upgrade.

How to Make Turkey Apple Cheddar Sandwich with Dill Pickle Mustard and Potato Chips Recipe

Step 1: Prep your bread and spreads

Lay your two slices of bread on a clean surface. On one slice, spread a thin layer of light mayo—this adds creaminess and prevents the bread from getting soggy. Then, layer the Havarti cheese slices evenly. Keep the cheese slices thin so they melt better and you avoid that annoying feeling of cheese stuck to the roof of your mouth.

Step 2: Build the fruit and mustard base

On the other piece of bread, spread a generous layer of dill pickle mustard. This adds tang and a little spice that makes the sandwich memorable. Next, thinly slice your apple and layer those slices neatly on top of the mustard. You want enough apple to get that sweet crunch in every bite.

Step 3: Add the turkey and pickles

Layer three slices of oven roasted turkey breast over the apple slices. Then, add 6-8 dill pickle coins on top of the turkey for bursts of acidity that cut through the richness. For some extra adhesion (and flavor!), I like to add another thin spread of mayo here—think of it as sandwich glue that keeps everything in place.

Step 4: Toss and add the arugula and chips

Give your arugula a quick toss in some fresh lemon juice and season with salt and pepper. This step wakes up the greens and brightens their flavor. Pile the dressed arugula right on top of the pickles. For the ultimate crunch factor, add a handful of dill pickle potato chips over the arugula—this is the magic that gives this sandwich its signature texture and zing.

Step 5: Finish and enjoy

Carefully flip the slice of bread with mayo and cheese over the piled ingredients. Press down gently—you should hear that satisfying crunch if your chips are fresh! Slice the sandwich in half if you’re feeling fancy or want to share (though I rarely do!). Now, dive in and enjoy the perfect blend of flavors and textures.

How to Serve Turkey Apple Cheddar Sandwich with Dill Pickle Mustard and Potato Chips Recipe

Garnishes

I usually garnish this sandwich with a few extra dill pickle coins on the side and sometimes a sprig of fresh parsley or a lemon wedge to brighten things up. A light sprinkle of cracked black pepper on top also helps wake up flavors right before serving.

Side Dishes

This sandwich pairs beautifully with a crisp cucumber salad or some kettle-cooked chips if you want to keep the pickle theme going. On cozy days, a warm bowl of tomato soup works wonders as a dipper for half the sandwich—my family goes crazy for that combo!

Creative Ways to Present

For a special occasion, I like to cut the sandwich into small bites, secure them with pretty toothpicks, and serve them on a wooden board alongside pickles and a small bowl of extra dill pickle chips. It looks inviting and encourages everyone to dig in and taste all the flavors at once.

Make Ahead and Storage

Storing Leftovers

If you make this sandwich ahead for lunch, I recommend wrapping it tightly in plastic wrap and then placing it in a sealable bag to keep it fresh and prevent the chips from going soggy. If possible, add the chips just before eating to keep them crunchy.

Freezing

Freezing this sandwich isn’t ideal because of the fresh apple and chips, but if needed, you can freeze the turkey, cheese, and bread separately for later use. Then assemble fresh with apples, mustard, and chips when ready.

Reheating

If you prefer a warm sandwich, try grilling it in a pan on medium heat until golden on each side—this helps melt the cheese perfectly. Just skip the chips until serving so they remain delightfully crisp.

FAQs

Final Thoughts

I genuinely love this Turkey Apple Cheddar Sandwich with Dill Pickle Mustard and Potato Chips Recipe because it feels like a simple sandwich but delivers so many exciting layers of flavor and texture. It’s quick to make, uses easy-to-find ingredients, and somehow manages to taste like a treat every single time. I hope you give it a try and make it your own—it’s one of those recipes that brings a little happiness to your day with every crunchy, gooey, tangy bite!

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