Turkey Hash with Gravy Recipe

If you’re anything like me, you love a recipe that takes leftover turkey and turns it into something utterly delicious and comforting. This Turkey Hash with Gravy Recipe is exactly that—a cozy, flavorful dish that’s perfect any time you want to stretch your turkey without feeling like you’re eating the same meal twice. I absolutely love how this turns out crisp and golden with just the right amount of gravy to keep it moist and tasty. Stick around, and I’ll show you how to make this irresistible hash from scratch.

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Ingredients You’ll Need

The beauty of this turkey hash is how these simple ingredients come together to create so much flavor and texture. Using a poultry blend instead of random herbs really brings out that warm, savory vibe you’ll enjoy. As for potatoes, russets are my go-to because they crisp up nicely without being too waxy.

• Unsalted butter or bacon fat: Butter adds creaminess, but bacon fat gives a smoky depth—I sometimes use a mix for extra oomph.
• Sweet onion: Provides a subtle sweetness that balances the savory notes beautifully.
• Green pepper: Adds a fresh crunch and a touch of earthiness.
• Russet potatoes: Perfect for crisping up in the skillet; make sure to dice them uniformly.
• Leftover turkey: Use white or dark meat—it all works; just chop it roughly.
• Garlic cloves: Fresh garlic makes the dish pop with flavor.
• Poultry blend (rosemary, thyme, sage): These herbs highlight the turkey’s natural taste without overpowering it.
• Kosher salt: Essential for seasoning—start with less, then adjust.
• Black pepper: Adds a gentle heat and complexity.
• Turkey gravy: Warm and luscious, it brings everything together and keeps the hash moist.

Variations

One of the things I love about this Turkey Hash with Gravy Recipe is how easy it is to tweak according to your tastes or what you have on hand. Feel free to make it your own—I’ll share some of my favorite ways to customize it so you can get creative.

• Spicy Kick: I sometimes add a pinch of cayenne or smoked paprika to the potatoes for a subtle heat that my family adores.
• Veggie Boost: Toss in some diced mushrooms or cooked carrots for extra texture and nutrients.
• Meat Swap: Don’t have turkey? Leftover chicken or even pork work wonderfully with this gravy and herb combo.
• Make it Vegan: Use plant-based butter, skip the turkey, and use vegetable gravy for a tasty vegetarian alternative.

How to Make Turkey Hash with Gravy Recipe

Step 1: Sauté the Aromatics

Start by heating your butter or bacon fat in a large skillet over medium heat. I like using bacon fat when I have it—it adds that wonderful smoky depth, but butter works just as well. Toss in the diced sweet onion and green pepper. Cook these for about 3 minutes until they’re soft and just starting to become translucent. Keep an eye on them; you want softness, not browning yet.

Step 2: Cook the Potatoes Until Golden

Add the diced russet potatoes to the skillet. This step is where a little patience pays off — cook the potatoes for about 15 minutes, stirring every so often to prevent sticking and to get that lovely golden crisp on some edges. If you find the potatoes sticking too much, you can add a splash of water and cover for a few minutes to steam them just a bit before uncovering to crisp again.

Step 3: Add Turkey, Garlic, and Herbs

Once the potatoes are nicely golden and tender, toss in your leftover turkey along with the minced garlic and chopped poultry blend (rosemary, thyme, and sage). Don’t forget the kosher salt and black pepper here. Cook everything together for about 5 minutes, stirring occasionally. By now, you’ll notice some parts of the potatoes getting a delicious char—that’s exactly the flavor and texture you want.

Step 4: Serve with Warm Gravy

Give the hash a quick taste and adjust salt and pepper if needed. Pour the warm turkey gravy over the top just before serving—or serve it on the side if you prefer to control the amount. The gravy adds the perfect silky richness that makes this hash downright irresistible.

How to Serve Turkey Hash with Gravy Recipe

Garnishes

I love topping my turkey hash with a handful of fresh chopped parsley or even a sprinkle of green onions—they add a pop of color and brighten up that rich dish. Sometimes I like to crack a fried egg on top for an extra layer of comfort—yum!

Side Dishes

This hash is hearty enough on its own but pairs beautifully with a simple green salad tossed in a light vinaigrette or some roasted Brussels sprouts if you want to round out the meal with veggies. If you’re feeling indulgent, warm crusty bread is perfect for sopping up every last drop of that gravy.

Creative Ways to Present

For a special brunch or holiday breakfast, I like serving this turkey hash in individual cast-iron skillets or ramekins topped with cheese and broiled until bubbly. It looks stunning and makes everyone feel like it’s a feast—even on a weekday!

Make Ahead and Storage

Storing Leftovers

I usually store any leftover turkey hash in an airtight container in the fridge for up to 3 days. Before reheating, I let it come to room temperature a bit to ensure more even heating.

Freezing

This turkey hash freezes surprisingly well. I portion it into freezer-safe containers, keeping the gravy separate if possible. It lasts about 2-3 months in the freezer—perfect for easy future meals.

Reheating

When reheating, I prefer warming the hash gently in a skillet over medium-low heat to bring back some crispiness. Reheat the gravy separately and drizzle on top just before serving to avoid sogginess.

FAQs

Final Thoughts

I discovered this Turkey Hash with Gravy Recipe when I was tired of eating cold turkey sandwiches after holiday meals. It’s become such a favorite in my house because it feels both nostalgic and fresh at the same time. I promise, once you try making this, you’ll want to keep it in your rotation whenever you have turkey on hand. It’s warm, comforting, and downright delicious—just the kind of recipe to cozy up with on any night. Now, go ahead and give it a try; your taste buds will thank you!

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