Turkey Pot Pie Recipe

I absolutely love this Turkey Pot Pie Recipe because it’s the ultimate comfort food that brings everyone to the table with a smile. It’s warm, flaky, and packed with savory turkey and veggies, making it perfect for cozy family dinners or turning leftovers into pure magic. When I first tried making turkey pot pie from scratch, I was surprised at how straightforward it was and how much my family went crazy for it!

You’ll find that this Turkey Pot Pie Recipe strikes a perfect balance between creamy, hearty filling and a buttery, golden crust. Whether you’re using day-old turkey or fresh leftovers, this dish transforms simple ingredients into a meal that feels special but doesn’t require hours in the kitchen. Trust me, once you’ve tried this, you’ll want to make it again and again.

this …

Ingredients You’ll Need

Choosing fresh veggies and quality turkey makes all the difference in this Turkey Pot Pie Recipe. A few pantry staples like thyme and sage add cozy, herby notes, while the bacon gives an extra layer of savory goodness.

• Bacon: Adds smoky depth; cooking it first also creates flavorful grease for the veggies.
• Olive Oil: Helps sauté the veggies gently without burning.
• Yellow Onion: Provides sweetness and texture—don’t skip or substitute with plain white onion if possible.
• Celery: Adds crunch and freshness.
• Carrot: Sweetness and color brighten the filling.
• Dried Thyme: Classic herb for poultry dishes; fresh is great if you have it.
• Ground Sage: Brings that traditional Thanksgiving vibe to the pot pie.
• Kosher Salt and Ground Pepper: Essential for seasoning the filling just right.
• All-Purpose Flour: Thickens the filling to that perfect creamy consistency.
• Chicken or Turkey Stock: Boosts savory flavors; homemade or store-bought both work well.
• Nonfat Milk: Creamy base without adding heaviness; you can swap for whole milk if preferred.
• Frozen Corn and Peas: Adds sweet bursts and color; thaw before using.
• Cooked Green Beans: Chopped for texture and nutrition; fresh or frozen works.
• Shredded Cooked Turkey: The star protein—great chance to use leftovers.
• Pie Crusts: Use your favorite homemade or store-bought pie crusts; they hold that filling beautifully.

Variations

I like to keep my Turkey Pot Pie Recipe flexible so you can make it your own, whether that means swapping veggies based on what’s fresh or tweaking the herbs for a different flavor profile.

• Vegetable Swap: I’ve used mushrooms or chopped potatoes instead of green beans and loved the earthiness it adds.
• Herb Alternatives: Fresh rosemary or parsley can brighten the flavor if you’re not into sage.
• Crust Choices: Sometimes I use puff pastry on top for an extra flaky and buttery finish.
• Dairy-Free Version: Use coconut milk or a dairy-free milk alternative and a gluten-free flour blend for thickening.

How to Make Turkey Pot Pie Recipe

Step 1: Cook the Bacon and Sauté the Veggies

Start by heating your saucepan over medium heat and cook the diced bacon until it’s golden and crispy. I always remove the bacon and leave the glorious fat in the pan—that’s where the magic begins! Next, add the olive oil and toss in your onion, celery, and carrot. Stir occasionally and let them soften for about 3 to 5 minutes—you want tender veggies, not mush.

Step 2: Build the Flavor with Herbs and Flour

Sprinkle the thyme, sage, salt, and pepper over the veggies, then stir to combine. Next, sprinkle the flour and coat everything evenly; this helps thicken the filling later. Cook this mixture for about a minute to let the flour lose its raw edge. This step is key—don’t rush it or your sauce might taste floury!

Step 3: Add Stock, Milk, and Mix in Remaining Ingredients

Pour in the chicken or turkey stock and the nonfat milk while stirring constantly. The mixture will start to thicken in just a few minutes—perfect texture is creamy but not gloopy. Remove the pan from the heat and fold in the thawed corn, peas, green beans, crispy bacon, and shredded turkey. This is where your flavorful filling comes together!

Step 4: Assemble and Bake Your Turkey Pot Pie

Place one pie crust inside your 9-inch pie plate, pressing gently up the sides to make a cozy home for the filling. Spoon the hot filling into the crust, spreading it evenly. Cover it with the second crust, pinch the edges to seal, and don’t forget to cut some slits on top to let steam escape while it bakes. Transfer your pie to a cookie sheet to catch any spills and bake at 375°F for 40 to 55 minutes until the crust is beautifully golden brown.

How to Serve Turkey Pot Pie Recipe

Garnishes

I love adding a sprinkle of fresh chopped parsley or thyme just before serving—it lifts the flavors and adds a fresh pop of color. A light dusting of cracked black pepper on top also finishes it off nicely for a bit of kick.

Side Dishes

This recipe is hearty enough to stand alone, but my go-to sides are a crisp green salad or roasted Brussels sprouts with a squeeze of lemon. Sometimes I add a simple cranberry chutney too, especially around holidays—it complements the turkey beautifully.

Creative Ways to Present

For special occasions, I’ve baked individual pot pies in ramekins—everyone loves having their own crispy crust and cozy filling. It also makes plating easier and looks impressively homemade without much extra effort.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store any leftover turkey pot pie in an airtight container in the fridge and it keeps perfectly for up to 3 days. Reheating individual slices in the oven brings back that lovely flaky crust and creamy filling rather than sogginess.

Freezing

This Turkey Pot Pie Recipe freezes beautifully either before or after baking. I wrap the whole pie tightly in foil and plastic wrap to prevent freezer burn. When you’re ready, thaw overnight in the fridge and reheat thoroughly in the oven—just like freshly baked!

Reheating

To reheat leftovers, I pop a slice on a baking sheet and warm it at 350°F for about 15-20 minutes. This keeps the crust crunchy and filling warm without drying it out like a microwave sometimes does.

FAQs

Final Thoughts

This Turkey Pot Pie Recipe has become my go-to way of transforming simple leftovers into a comforting, crowd-pleasing meal. It’s got that homemade touch without hassle, and every time it comes out golden and delicious, I feel a little like a kitchen hero. I really hope you try this recipe soon and experience the joyful smiles it brings—there’s nothing quite like sharing a slice of warm pot pie with friends and family on a cozy night.

Print