Turkey Roulade with Sausage Stuffing Recipe

If you’re looking to wow your family or guests with something that feels festive yet comes together so much easier than a whole roast, this Turkey Roulade with Sausage Stuffing Recipe is exactly what you need. I absolutely love this because it’s juicy, flavorful, and the sausage stuffing gives it that comforting, savory punch — it’s like Thanksgiving dinner all rolled into one gorgeous presentation. Trust me, once you try this, it’ll become your go-to for holidays or any special Sunday dinner.

this …

Ingredients You’ll Need

All the ingredients for this Turkey Roulade with Sausage Stuffing Recipe come together beautifully — fresh turkey breast for a lean, tender base and a rich, herby sausage stuffing that brings everything to life. When you shop, look for a fresh turkey breast, not frozen if possible, and good-quality Italian sausage for the best flavor.

• Skinless Boneless Turkey Breast: Flattening it makes rolling easier and ensures even cooking.
• Unsalted Butter: You’ll use this for richness inside and out — don’t skip softening it first.
• Kosher Salt: Essential for seasoning, enhances all the flavors.
• Ground Black Pepper: Freshly cracked works best for a bright kick.
• Garlic Powder: Adds depth without overpowering the natural turkey flavor.
• Italian Sausage (Casings Removed): The sausage stuffing star—choose mild or spicy depending on your preference.
• Yellow Onion: Finely diced to soften and melt into the stuffing.
• Celery: Brings a subtle crunch and freshness to stuffing.
• Chicken Broth: Keeps the stuffing moist and flavorful.
• Herb Stuffing Mix: I use Pepperidge Farm—it’s convenient and the herbs give that classic taste.

Variations

I love how versatile this Turkey Roulade with Sausage Stuffing Recipe is. You can easily tweak it for different tastes or diets without losing that cozy, comforting feeling. Feel free to make it your own!

• Herb Swap: I’ve tried adding sage or thyme fresh out of my garden, which amps up the aroma in a delicious way.
• Spice It Up: Adding a pinch of red pepper flakes to the sausage mixture makes it a little lively, perfect for spice lovers.
• Gluten-Free: Swap the stuffing mix for gluten-free breadcrumbs or a homemade blend — it still tastes fantastic!
• Vegetable Boost: I like adding chopped mushrooms or spinach into the stuffing for extra texture and nutrients.

How to Make Turkey Roulade with Sausage Stuffing Recipe

Step 1: Prep and Flatten the Turkey Breast

Start by laying your turkey breast flat on a cutting board and covering it with plastic wrap. Use a meat mallet or rolling pin to gently pound it to an even thickness — about ½ inch. This helps the roulade roll smoothly and promotes even cooking without drying out the edges. Don’t rush this step; tender care here really makes a difference.

Step 2: Make the Sausage Stuffing Filling

In a skillet, melt 2 tablespoons of butter over medium heat, then add the Italian sausage, breaking it apart with your spatula. Once browned (about 5 minutes), stir in the diced onion and celery and cook until softened and fragrant, around 4 minutes. Pour in 1 cup of chicken broth, then add the box of herb stuffing mix. Stir well and let it absorb the broth for a few minutes until perfectly moist but not soggy. This step creates that luscious stuffing that locks in moisture and flavor inside the turkey.

Step 3: Assemble the Roulade

Remove the stuffing from heat and let it cool slightly. Meanwhile, spread softened butter all over the flattened turkey breast and season it generously with kosher salt, black pepper, and garlic powder. Now spread the sausage stuffing evenly over the turkey, leaving a small border on the edges. Then, carefully roll the turkey breast up tight, starting from the long edge, tucking the ends under so it keeps its shape.

Step 4: Secure and Roast

Use kitchen twine to tie the roulade at 1½-inch intervals to hold the roll together during roasting. Place it seam-side down in a roasting pan or baking dish, pat with a bit more butter on top, and pop it in the oven preheated to 375°F. Roast for about 60 minutes, or until the internal temperature reaches 165°F. The butter and sausage juices keep everything moist and flavorful — it’s magic.

Step 5: Rest and Slice

Here’s what I’ve learned — don’t skip the resting! Let the roulade rest wrapped loosely in foil for 10-15 minutes after baking. This step helps the juices redistribute, so when you slice it, you’ll get beautiful, juicy pieces that don’t dry out. Then, slice into thick rounds and watch your family go crazy.

How to Serve Turkey Roulade with Sausage Stuffing Recipe

Garnishes

I love topping the slices with a little fresh parsley — it adds a pop of color and freshness that cuts through the richness. A drizzle of pan jus made from the roasting drippings brightens it up as well. Sometimes, I add a few dried cranberries for that subtle holiday sweetness that pairs surprisingly well.

Side Dishes

My go-to sides with this roulade are classic mashed potatoes (buttery and smooth, of course), roasted Brussels sprouts with a hint of balsamic, and a crisp green apple & fennel salad to lighten things up. The balance between creamy, savory, and fresh keeps the meal exciting.

Creative Ways to Present

For special dinners, I slice the roulade into medallions and arrange them standing upright on a serving platter, fanning out around a little bowl of gravy. It’s such a pretty presentation and makes guests feel like they’re at a fancy restaurant, but without the fuss.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, wrap any leftover slices tightly in plastic wrap or store in an airtight container in the fridge. I’ve found it stays moist and delicious for up to 3 days when stored this way.

Freezing

I like to freeze any extra roulade slices individually wrapped in parchment and foil, then placed in freezer bags. This way, they don’t stick together and you can defrost just what you need — they freeze beautifully for up to 2 months.

Reheating

To keep the roulade from drying out on reheating, I cover slices with foil and warm them gently in a 325°F oven for about 15 minutes. Alternatively, a quick warm-up in the microwave covered with a damp paper towel works if you’re in a hurry.

FAQs

Final Thoughts

This Turkey Roulade with Sausage Stuffing Recipe has become a comfort food staple for me — it’s quick enough to make during the busy holidays, yet so special it feels like a celebration. I still remember the first time I served it and how impressed everyone was, even my picky eaters. Give it a try and I promise you’ll love how effortlessly it brings warmth and joy to your table. You’ve got this!

Print