Description
A quick and delicious turkey sandwich featuring creamy goat cheese and sweet berry jam, layered with tender turkey breast and fresh greens on your choice of bread. Perfect for a flavorful lunch or light dinner.
Ingredients
Scale
Bread
- 2 slices sliced sandwich bread
Spread
- 2 tablespoons goat cheese, softened to room temperature
- 1 teaspoon berry preserves or jam
Filling
- 4-6 slices Hillshire Farm® Turkey Breast Lunch Meat
- handful baby kale or spinach leaves
Instructions
- Prepare the bread and cheese: Spread the softened goat cheese evenly over one slice of the sandwich bread. To soften the goat cheese quickly, microwave it for 5-10 seconds until it becomes spreadable.
- Add the jam: Spread the teaspoon of berry preserves or jam over the layer of goat cheese, ensuring an even coating for a perfect sweet and tangy balance.
- Layer the turkey and greens: Arrange 4 to 6 slices of Hillshire Farm® Turkey Breast Lunch Meat over the goat cheese and jam layer, then pile a handful of fresh baby kale or spinach leaves on top of the turkey for added freshness and texture.
- Assemble the sandwich: Place the second slice of bread on top, gently press down, then cut the sandwich in half to make it easier to eat.
- Serve and enjoy: Your turkey sandwich with goat cheese and jam is now ready to be enjoyed as a quick and flavorful meal.
Notes
- The combination of tangy goat cheese, savory turkey, and sweet berry jam creates a delightful flavor pairing.
- Softening the goat cheese before spreading makes the sandwich easier to assemble and eat.
- Baby kale or spinach adds a fresh, nutritious crunch, but you can customize the greens to your preference.
- Use your favorite sandwich bread for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
