Description
Delicious and savory Turkey Stuffing Balls perfect for a festive appetizer or main course. Made with mashed potatoes, stuffing, shredded turkey, and Parmesan cheese, then baked until golden brown, these flavorful bites are easy to prepare and ideal for using up holiday leftovers or impressing guests.
Ingredients
Units
Scale
For the Balls
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.
- Form Balls: Mix the ingredients well until thoroughly combined. Using your hands, form the mixture into 1-inch balls.
- Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.
- Serve: Serve the turkey stuffing balls hot with gravy or cranberry sauce for dipping.
Notes
- For added flavor, you can mix in some chopped fresh herbs like parsley or thyme.
- These stuffing balls can also be made ahead and reheated in the oven just before serving.
Nutrition
- Serving Size: 2 balls (about 50g)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
