Can I use a different kind of deli meat for the roll ups?

Absolutely! Thick-sliced ham or even chicken breast makes a great substitute if you’re not into turkey, or simply want to use up what you have.

What kind of stuffing works best?

While I recommend classic Stove Top for speed, any prepared stuffing—cornbread, sausage, herb, homemade—will fit right in. Just avoid anything too wet, which can make rolling tricky.

Is it safe to assemble the roll ups in advance?

Yes, assembling ahead only deepens the flavors. Just keep them tightly covered in the fridge and wait to bake (and smother with gravy) until you’re ready to serve.

How do I keep the turkey roll ups from falling apart?

Don’t overfill, roll tightly, and use toothpicks to secure each roll before baking. Letting the rolls rest for a few minutes after baking also helps them hold their shape.

Turkey & Stuffing Roll Ups Recipe

If you’re craving a cozy meal that feels like a holiday but comes together with weeknight simplicity, you have to try Turkey & Stuffing Roll Ups. These savory, delicious rolls capture all the comforting flavors of Thanksgiving in a fraction of the time, and honestly, they’re almost too easy to make! Just a handful of classic ingredients—plush turkey slices, herby stuffing, tangy cranberry sauce, and a blanket of rich turkey gravy—transform into a dinner that’s equal parts satisfying and stress-free. Whether you need a new go-to meal for busy nights or want to impress at a casual get-together, this recipe delivers homestyle comfort with minimal effort.

Why You’ll Love This Recipe

Ridiculously Easy: No fancy skills required, no fuss with fussy steps! You’re simply rolling, layering, and baking.
Ultimate Comfort Food: Think Thanksgiving dinner vibes, but ready in under an hour and with way less cleanup.
Ideal for Make-Ahead: Prepare and assemble the roll ups the night before, then bake when you’re ready—perfect for meal prepping or entertaining.
Customizable: Mix it up with different stuffings, swap the deli meat, or sneak in extra veggies—this recipe is endlessly adaptable.

Ingredients You’ll Need

Pull together just a few simple items:

Deli Turkey Slices: The hero of this dish. Thick, sturdy slices will hold everything together, wrapping up all that deliciousness like a present.
Prepared Stuffing: Use your favorite boxed stuffing (I genuinely love Stove Top for the nostalgia and speed!) or homemade if you’re feeling extra. The stuffing brings herby, savory goodness and soaks up all the juices.
Whole Cranberry Sauce: For that sweet-tart sparkle! Stir it up in a bowl to make it easier to spread. Tip: Use the whole berry style—jellied works, but you’ll miss those little bursts of berry.
Turkey Gravy: Ready-made or your own homemade. This ties everything together and keeps the roll ups super moist.
Fresh Herbs (Optional): Chopped parsley or whatever fresh herbs you have on hand make a beautiful finish.
Toothpicks: Critical for keeping everything snugly rolled!
Optional Add-Ins: Shredded cheese, sautéed veggies, or even a layer of thinly sliced ham for extra flair.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Turkey & Stuffing Roll Ups practically beg for a little creativity. Here are some delicious tweaks:

Veggie Boost: Stir in sautéed mushrooms, spinach, or onions to the stuffing for extra color and nutrition.
Cheesy Version: Sprinkle shredded mozzarella, Swiss, or cheddar inside each roll before baking for glorious gooeyness.
Ham or Chicken Swap: Not a fan of turkey, or just want to switch things up? Thick-sliced deli ham or rotisserie chicken both roll like a dream.
Spicy Option: Mix a little hot sauce or a dash of black pepper into the stuffing.
Homemade Gravy: Use pan drippings or stock if you made a roast chicken earlier in the week.

How to Make Turkey & Stuffing Roll Ups

Step 1: Prepare Your Workspace

Begin by preheating your oven to 350°F. Lay out those turkey slices in a single layer on a clean surface—it helps to keep everything organized.

Step 2: Add the Stuffing

Spoon a generous pile of prepared stuffing onto the end of each turkey slice. Don’t worry if it looks like a lot—it keeps the roll super hearty.

Step 3: Cranberry Sauce Layer

Give the cranberry sauce a quick stir straight from the can (this helps it spread smoothly). Dollop an even amount right on top of each stuffing mound.

Step 4: Roll Them Up

Starting at the stuffing end, gently roll each slice up, tucking the stuffing inside. Secure each one with a toothpick—this is key, otherwise your beautiful rolls could unravel.

Step 5: Arrange & Smother in Gravy

Nestle your roll ups, seam side up, into a greased baking dish. Pour the gravy evenly over the top so every bite gets that luscious, seasoned flavor.

Step 6: Bake

Cover the baking dish snugly with foil. Bake for 30 minutes, then remove the foil for the last 5–10 minutes to let the tops get a touch golden and bubbly.

Step 7: Serve

Let the roll ups sit for a couple of minutes after baking. Remove toothpicks, transfer to serving plates, and add a shower of fresh herbs if you want a burst of color.

Pro Tips for Making the Recipe

Stuffing should be moist, not watery: Too much liquid will sabotage the rolling, so add broth gradually if making stuffing from scratch.
Don’t overfill: As tempting as it is to pile it high, too much stuffing makes rolling and baking harder.
Warm up stiff turkey slices: A quick zap in the microwave or a minute at room temp makes the deli turkey more pliable.
Sear for extra flavor: Want a dinner-party upgrade? Briefly sear the filled rolls in a hot skillet before baking for a crispier, more caramelized exterior.
Toothpicks are your friend: They keep your roll ups tight and tidy until it’s time to serve.

How to Serve

There’s a lot to love about the simplicity of Turkey & Stuffing Roll Ups, but here are some easy ways to make your plate shine:

Main Entrée: Serve hot, right from the oven, on a bed of garlicky mashed potatoes for pure comfort.
Pairings: Add something green—like a fresh salad, crisp green beans, or roasted Brussels sprouts—to balance the hearty, savory flavors.
Gravy Boat: Keep extra gravy on the side for those who want to pour a little more love on their roll ups.
Festive Touch: Garnish with sprigs of herbs or a dusting of black pepper to make it extra special, even on a weeknight.

Make Ahead and Storage

Storing Leftovers

Pop any extra roll ups into an airtight container and refrigerate—they keep well for up to three days. To reheat, just microwave in 30-second bursts or warm in an oven at 325°F until heated through.

Freezing

Yes, these roll ups freeze beautifully! Allow to cool completely, then wrap individually or store in a freezer-safe bag. When you’re ready to eat, thaw overnight in the fridge and reheat as above.

Make Ahead

The rolls can be assembled up to a day ahead and kept, covered, in the refrigerator. When it’s mealtime, simply pour on the gravy and bake as directed.

FAQs

Can I use a different kind of deli meat for the roll ups?

Absolutely! Thick-sliced ham or even chicken breast makes a great substitute if you’re not into turkey, or simply want to use up what you have.
What kind of stuffing works best?

While I recommend classic Stove Top for speed, any prepared stuffing—cornbread, sausage, herb, homemade—will fit right in. Just avoid anything too wet, which can make rolling tricky.
Is it safe to assemble the roll ups in advance?

Yes, assembling ahead only deepens the flavors. Just keep them tightly covered in the fridge and wait to bake (and smother with gravy) until you’re ready to serve.
How do I keep the turkey roll ups from falling apart?

Don’t overfill, roll tightly, and use toothpicks to secure each roll before baking. Letting the rolls rest for a few minutes after baking also helps them hold their shape.

Final Thoughts

Turkey & Stuffing Roll Ups are proof that comfort food doesn’t have to mean hours in the kitchen. With just a bit of rolling and layering, you get all those homestyle flavors you crave–but on a weeknight schedule. If you haven’t made these before, grab your favorite stuffing and turkey slices and give it a go. The taste will have you coming back for seconds—maybe even thirds!—and you’ll love how stress-free the process is. Enjoy experimenting, and don’t forget to make it your own!