Turkey Sweet Potato Hash Recipe

If you’re looking for a hearty, flavorful dish that’s both healthy and downright comforting, you’re going to love this Turkey Sweet Potato Hash Recipe. I absolutely adore how the sweet potatoes bring a natural sweetness that perfectly balances the savory seasoned turkey – it’s a combo that my family goes crazy for! Whether you’re making breakfast, brunch, or a quick weeknight dinner, this hash comes together quickly and delivers big on taste. I can’t wait to share all my tips and tricks to help you nail this recipe every time!

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Ingredients You’ll Need

The magic in this Turkey Sweet Potato Hash Recipe comes from simple, wholesome ingredients that you likely already have on hand. I always recommend picking the firmest sweet potatoes you can find for the best texture, and lean ground turkey helps keep things light without sacrificing flavor.

• Lean ground turkey: Choose 93/7 lean for a juicy but not greasy result.
• Sweet potatoes: I leave the skin on for extra fiber and color, just make sure to wash them well.
• Yellow onion: Adds a mild sweetness and depth when sautéed.
• Olive oil: A little goes a long way to help those flavors develop.
• Garlic cloves: Freshly minced is best for that punch of flavor.
• Water: Helps steam the sweet potatoes as they cook, so they get tender without drying out.
• Salt and fresh cracked pepper: Seasonal essentials, adjusted to taste.
• Cinnamon: My secret weapon to round out the sweet potato’s natural sweetness.
• Smoked paprika: Adds a subtle smoky depth without overpowering.
• Nutmeg: Just a dash for warmth and complexity.

Variations

I love that this Turkey Sweet Potato Hash Recipe is super flexible – you can tailor it to what you have in your kitchen or dietary needs. I often switch up the spice mix depending on the season or what’s in my spice rack.

• Vegetarian Version: Swap turkey for crumbled tofu or chickpeas, add extra seasoning for punch – I tried this for a friend and it worked beautifully!
• Spicy Kick: Add red pepper flakes or diced jalapeño if you’re into heat – it instantly elevates the dish.
• Greens Boost: Toss in chopped kale or spinach towards the end of cooking to sneak in some veggies.
• Sweet Swap: Use regular potatoes or butternut squash instead of sweet potatoes for a different twist.

How to Make Turkey Sweet Potato Hash Recipe

Step 1: Prep Your Veggies Like a Pro

Start by washing and drying your sweet potatoes. I like to keep the skin on for texture and nutrients, but it’s totally up to you. Slice into about ½-inch rounds, then cut each round into roughly eight bite-sized pieces – this helps them cook evenly. Take a moment to finely dice your yellow onion and mince your garlic cloves, so everything’s ready to go once the pan heats up.

Step 2: Sauté Onion and Garlic Until Fragrant

Heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the diced onion and minced garlic, cooking them until they become beautifully fragrant and the onions turn translucent – usually about 3-4 minutes. This step is crucial; it’s where that rich, savory base flavor develops, so don’t rush it!

Step 3: Cook the Sweet Potatoes Tender

Add the chopped sweet potatoes to your skillet along with ¼ cup of water, then season with salt and pepper. Stir everything together well, cover the pan, and let the potatoes simmer for 5-7 minutes. Be sure to stir frequently so they don’t stick or burn – a little browning adds flavor, but you want to avoid blackened bits. You’ll know they’re done when the potatoes are fork-tender but still hold their shape.

Step 4: Cook and Season the Turkey

While your sweet potatoes are cooking, heat a separate pan over medium heat and cook the ground turkey until it’s no longer pink, breaking it up as it cooks. In a small bowl, mix together cinnamon, smoked paprika, salt, nutmeg, and 1 tablespoon of water. Pour this seasoning mixture over the cooked turkey and stir well to coat evenly – this little step adds so much personality to the meat!

Step 5: Combine and Serve

Once both components are ready, add the seasoned turkey to the skillet with the sweet potatoes. Stir everything together gently but thoroughly, letting those flavors mingle for a minute or two. Then you’re ready to serve! Honestly, it’s fantastic just as it is, but I love pairing it with eggs or fresh greens for a complete, nourishing meal.

How to Serve Turkey Sweet Potato Hash Recipe

Garnishes

I love sprinkling a handful of fresh chopped parsley or cilantro over the top – it adds a pop of color and a fresh contrast to the warm spices. A drizzle of hot sauce or a dollop of sour cream can also kick this hash up a notch, depending on your mood.

Side Dishes

Serve this hash alongside poached or fried eggs for a complete breakfast or brunch that’ll fuel your whole day. For dinner, I like pairing it with a crisp green salad or steamed broccoli for some extra veggies.

Creative Ways to Present

For a fun twist at brunch, I’ve served this Turkey Sweet Potato Hash Recipe stuffed inside roasted bell peppers or scooped onto toasted bread for a hearty open-faced sandwich. It looks so inviting and feels like a special treat!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge where it keeps beautifully for up to 3 days. Whenever I reheat it, I add a splash of water and heat gently to keep the sweet potatoes from drying out.

Freezing

Turkey Sweet Potato Hash freezes surprisingly well! I portion it out into freezer-safe containers and it lasts for about 2 months. Just thaw overnight in the fridge before reheating, and you’re good to go.

Reheating

To keep the best texture when reheating, warm your hash gently in a skillet over medium-low heat with a little splash of water or olive oil, stirring occasionally. This brings back the fresh-cooked flavor and prevents mushiness.

FAQs

Final Thoughts

This Turkey Sweet Potato Hash Recipe has become one of my kitchen go-tos because it’s quick, nutritious, and insanely tasty. What I love most is how forgiving it is – you can tweak the spices, switch up the protein, or add whatever veggies you have on hand, and it still turns out amazing. If you want a dish that feels both cozy and wholesome, you’ve got to give this a try. Trust me, once you make it, it’ll be a staple you’ll keep coming back to, just like my family does!

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