Can I use crescent roll dough instead of puff pastry?

Absolutely! Crescent roll dough makes a great substitute if you can't find puff pastry. The texture will be slightly different—less flaky and more bread-like—but still delicious. Just be aware that it may not rise as dramatically and will have a slightly sweeter flavor profile that works surprisingly well with the savory fillings.

Why did my cheese leak out during baking?

This usually happens when the rolls aren't sealed properly or are overfilled. Make sure to leave that half-inch border around the edges of your pastry, seal the long edge firmly when rolling, and don't be too generous with the cheese. If you're having persistent leakage issues, try reducing the amount of marinara sauce, which can make the filling too wet.

Can I make these without marinara sauce?

Definitely! You can skip the sauce entirely for a more bread-like experience, or substitute with a thin layer of pesto, olive tapenade, or even a light brush of garlic butter. Each variation creates a different flavor profile while maintaining that wonderful spiral effect.

How can I make these rolls ahead for a party?

These are perfect for make-ahead entertaining! Prepare the rolls all the way through the slicing stage, then place them on a parchment-lined baking sheet, cover lightly with plastic wrap, and refrigerate for up to 24 hours. About 30 minutes before your guests arrive, remove from the refrigerator, brush with olive oil and add seasonings, then bake as directed. They'll be fresh and warm just in time for the party!

Easy Pepperoni Rolls Recipe with Puff Pastry

Description

These Easy Pepperoni Rolls with Puff Pastry are a savory, cheesy delight perfect for parties, appetizers, or a quick snack. Flaky puff pastry meets zesty marinara, spicy pepperoni, and gooey mozzarella—rolled into bite-sized perfection! It’s a crispy, golden treat that will leave everyone wanting more.

Ingredients

Units Scale

Puff Pastry Base

1 sheet puff pastry
1/3 cup marinara sauce

Filling

20 slices pepperoni
1 1/2 cups shredded mozzarella cheese

Topping

1 tablespoon olive oil
1 teaspoon red chili flakes
1 tablespoon dried oregano
Fresh basil leaves for garnish

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Instructions

Prepare the Puff Pastry
Roll out the puff pastry on a clean, flat surface. If it feels too cold and stiff, let it sit at room temperature for a few minutes until it becomes easier to handle.
Spread the Sauce
Evenly spread the marinara sauce over the puff pastry, leaving a 1/2-inch border around the edges. This will help seal the pastry when rolled.
Layer the Pepperoni
Arrange the pepperoni slices in an even layer across the entire surface of the marinara-covered pastry.
Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the pepperoni slices, ensuring the entire surface is covered.
Roll and Seal
Starting from one of the long sides, carefully roll the puff pastry into a tight log. Pinch the seam to seal it and prevent it from opening while baking.
Slice into Rolls
Use a sharp serrated knife to cut the log into slices, about 3/4 inch thick. A sharp knife will ensure clean cuts without pressing or squashing the rolls.
Prepare for Baking
Place the slices on a baking tray lined with parchment paper or lightly greased. Leave some space between the rolls to allow for puffing up during baking.
Add Toppings
Brush the tops of the rolls with olive oil. Sprinkle them with red chili flakes and dried oregano for added flavor.
Bake
Preheat the oven to 400°F (200°C). Bake the rolls for 15-20 minutes, or until they are golden and crispy.
Garnish and Serve
Remove the rolls from the oven and let them cool slightly. Garnish with fresh basil leaves before serving for a touch of freshness and flavor.

Notes

Warm It Up: Allow the puff pastry to sit at room temperature for a few minutes before rolling. Cold pastry can crack easily.
Seal Tight: Pinch the seam tightly to prevent the cheese from oozing while baking.
Sharp Cuts: Use a sharp serrated knife to slice through the log without squishing the rolls.
Space Them Out: Leave enough space between rolls on the baking sheet to let them puff and expand properly.
Golden Finish: Brushing olive oil on the tops ensures you achieve a beautifully golden-brown color.
Cool Before Eating: Let the rolls cool for a few minutes before eating to avoid burning your tongue.

Nutrition

Serving Size: 1 roll
Calories: 190
Sugar: 1g
Sodium: 390mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 7g
Cholesterol: 30mg