Description
Celebrate Valentine’s Day with these delightful Oreo Pops, featuring crunchy Oreo cookies coated in rich white and milk chocolate, decorated with festive sprinkles and colorful candy melts. Perfect as sweet treats or gifts to share with your loved ones!
Ingredients
Scale
Cookies
- 12 Oreo cookies
Chocolate Coating
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- Red or pink candy melts for decoration
Other
- 12 lollipop sticks
- Valentine’s Day sprinkles
Instructions
- Separate Oreos: Carefully twist Oreo cookies apart, keeping the cream on one side intact to prepare for the stick insertion.
- Insert sticks: Gently insert a lollipop stick into the cream side of each Oreo. Use a little melted chocolate if needed to secure the stick firmly, then place the other cookie half back on top and gently press to close.
- Chill Oreos: Freeze the Oreo pops for 5 minutes to make them firmer and easier to dip in chocolate without breaking.
- Melt chocolates: Melt the white chocolate chips and milk/dark chocolate chips separately following package instructions to ensure smooth consistency for dipping.
- Dip Oreos: Fully dip each Oreo pop into the melted chocolate of your choice, ensuring complete coverage. Allow excess chocolate to drip off to avoid clumps.
- Decorate: Place the dipped pops on a parchment-lined tray. While the chocolate is still wet, decorate with Valentine’s Day sprinkles or drizzle melted red or pink candy melts over the top for a festive look.
- Set chocolate: Let the pops set completely at room temperature or refrigerate them for faster hardening before serving.
- Serve or gift: Serve the Oreo pops on a platter for a festive Valentine’s celebration or wrap them individually in cellophane as charming edible gifts.
Notes
- Use double-stuffed Oreos for easier stick insertion and more cream to hold the stick securely.
- Get creative with decorations by using colored chocolates, edible glitter, or heart-shaped candy pieces.
- Make sure to chill the Oreo pops before dipping to reduce breakage and improve coating.
Nutrition
- Serving Size: 1 Oreo Pop
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
