Description
These Viral Low Carb Zucchini Wraps are a delightful alternative to traditional wraps, using thinly sliced zucchinis as a healthy, gluten-free substitute. Filled with gooey mozzarella cheese and seasoned to perfection, these wraps are a flavorful and satisfying low-carb meal option.
Ingredients
Units
Scale
Zucchini Wraps:
- 2 Zucchinis, thinly sliced
- 1 cup Mozzarella Cheese, shredded
- 1 Teaspoon Olive Oil
- 1 Pinch Sea Salt
- 1 Pinch Ground Black Pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Zucchini: Wash and thinly slice the zucchinis using a mandolin.
- Arrange Zucchini: Lay zucchini slices in a 5 x 4 rectangle, overlapping to cover gaps.
- Season: Lightly drizzle olive oil, sprinkle with sea salt and black pepper.
- Add Cheese: Sprinkle mozzarella over zucchini.
- Bake: Bake for 25 minutes until cheese is golden and bubbly.
- Cool and Fill: Allow wraps to cool, fill with desired ingredients, and enjoy!
Nutrition
- Serving Size: 1 Wrap
- Calories: 219 kcal
- Sugar: 6g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 37mg
