Description
This Water Pie recipe is a simple and delicious dessert that magically transforms a few basic ingredients into a delightful treat. With a unique gelling process, this pie surprises with its texture and flavor.
Ingredients
Units
Scale
Pie Crust:
- 1 9-inch deep-dish pie crust, unbaked
Filling:
- 1 1/2 cups water
- 4 tablespoons all-purpose flour
- 1 cup sugar
- 2 teaspoons vanilla extract
- 5 tablespoons butter, cut into 5 pieces
Instructions
- Preheat Oven: Preheat the oven to 400°F and place the unbaked pie crust on a baking sheet.
- Add Water: Pour water into the pie crust.
- Prepare Filling: In a small bowl, mix flour and sugar, then sprinkle over the water in the crust. Do not stir.
- Add Flavor: Drizzle vanilla extract over the water and place butter pieces on top.
- Bake: Bake at 400°F for 30 minutes, then reduce heat to 375°F. Optionally cover crust edges to prevent burning and bake for an additional 30 minutes.
- Cool and Chill: The pie will appear watery but will set as it cools. Let it cool completely, then refrigerate until chilled before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 178 kcal
- Sugar: 17g
- Sodium: 108mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
