Can I use pre-cut watermelon for this recipe?

Yes, pre-cut watermelon works perfectly fine! It's a great time-saver, though sometimes the pieces might be larger than ideal. If that's the case, just cut them into smaller, bite-sized cubes before adding to the salad.

My watermelon isn't very sweet. How can I fix the salad?

If your watermelon lacks sweetness, you can add a teaspoon of honey to the dressing to compensate. Another option is to add a few pieces of sweet, ripe strawberries or blueberries to introduce more natural sweetness to the mix.

Is there a substitute for red onion if I don't have any?

Absolutely! Thinly sliced shallots make an excellent substitute for red onion, offering a milder, more delicate flavor. Green onions (scallions) can also work in a pinch, though they'll provide a different flavor profile.

Can I make this salad vegan?

Yes! Simply replace the feta cheese with a vegan alternative or avocado chunks for creaminess. You can also add some toasted pumpkin seeds or pine nuts for additional texture and protein.

Watermelon Feta Salad Recipe

Description

This refreshing Watermelon Feta Salad combines juicy watermelon, crisp cucumber, tangy feta, and fresh mint, all tossed in a simple olive oil and balsamic dressing for a perfect summer side dish.

Ingredients

Units Scale

Dressing
2 tablespoons olive oil
2 tablespoons chopped fresh mint
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
Salad
6 heaping cups cubed watermelon
1 English cucumber, cut in fourths, and sliced (about 2 cups)
1/2 cup thinly sliced red onion
3/4 cup crumbled feta cheese

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Instructions

Make the Dressing: In a large bowl, whisk together the olive oil, chopped fresh mint, balsamic vinegar, salt, and pepper until fully combined and fragrant.
Toss the Salad: Add the cubed watermelon, sliced cucumber, and thinly sliced red onion to the bowl. Gently toss everything together to coat the fruit and vegetables evenly with the dressing.
Add the Feta: Sprinkle the crumbled feta cheese over the top and gently toss again, being careful not to break up the watermelon cubes.
Serve: Serve immediately, garnished with additional fresh mint if desired, for best texture and flavor.

Notes

This salad is best served fresh for maximum crunch and flavor.
Leftovers can be stored in the refrigerator for up to 24 hours and will still be tasty.
After about 3 days, the salad will become too mushy and watery to serve.

Nutrition

Serving Size: 1 serving
Calories: 152 kcal
Sugar: 12 g
Sodium: 352 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 17 mg

Description

Ingredients

Dressing

Salad

Instructions

Notes

Nutrition