If you’re craving a fresh, fun, and super easy snack to brighten up your summer gatherings, I’ve got just the thing for you. This Watermelon Feta Skewers Recipe is a total game-changer—sweet, salty, and herbaceous flavors all in one bite-sized treat. I absolutely love how refreshing and vibrant these skewers turn out, and once you try them, I promise they’ll be a staple at your cookouts and parties too.

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Why You’ll Love This Recipe

Perfect Balance of Flavors: The sweetness of watermelon paired with salty feta and fresh mint makes every bite a refreshing delight.
Super Easy and Quick: You can whip these skewers up in 10 minutes—no cooking required, just assembly.
Customizable Seasoning: Whether you like a tangy balsamic drizzle or a zesty seasoning blend, you make it your own.
Healthy and Light: These skewers are low-calorie and perfect for anyone watching their diet, but still craving flavor.

The image shows six skewers on a white oval plate with a thin gold edge, each skewer with three layers of bright red watermelon cubes, two layers of white feta cubes, and fresh green basil leaves in between. The watermelon looks juicy and textured, the feta smooth and slightly crumbly, and the basil leaves fresh and vibrant. The plate also has lime wedges with bright green skin and pale yellow flesh around the edges. A woman's hand is holding one skewer at the bottom right. Around the plate on a white marbled surface are extra watermelon slices, lime wedges, and scattered green basil and mint leaves. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this Watermelon Feta Skewers Recipe is in its simple, fresh ingredients. Each element shines on its own, but combined, they create that magic flavor combo you’re after. When shopping, look for a ripe, juicy watermelon and a good quality feta—your taste buds will thank you!

Watermelon: Choose a seedless variety for ease, and make sure it’s super ripe for maximum sweetness.
Feta Cheese: I prefer a firm feta that holds its shape well on the skewer, but crumbly works too if you’re careful.
Miniature Mint Leaves: Fresh is a must here—mint gives this recipe a fresh, cooling lift every time.
Seasoning or Balsamic Glaze: I love using either an Italian seasoning blend or a drizzle of balsamic glaze to add a little punch at the end.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I adore about this Watermelon Feta Skewers Recipe is how easy it is to tweak it to your liking. Feel free to get creative with the seasoning or add your favorite herbs to keep things fresh and exciting.

Spicy Kick: I once added a tiny pinch of chili powder on top and my family was obsessed with the unexpected heat.
Herb Swap: Try swapping mint for basil or even cilantro depending on your mood or what’s in your garden.
Sweet and Tangy: A splash of lime juice along with the balsamic glaze ups the tang and freshens up the skewers even more.
Extra Crunch: Toast some chopped nuts, like pistachios, and sprinkle on top to add texture and flavor contrast.

How to Make Watermelon Feta Skewers Recipe

Step 1: Assemble Your Ingredients and Skewers

Start by cutting your watermelon and feta into roughly equal-sized cubes—about an inch or so works perfectly. This ensures each skewer has a balanced bite. Rinse the mint leaves and pat them dry gently to keep them crisp. Line up your miniature skewers on the counter so you’re ready to build.

Step 2: Skewer Watermelon, Feta, and Mint

Now for the fun part! Thread one watermelon cube, followed by a miniature mint leaf, then a cube of feta, and finish with another mint leaf if they’re small enough. I like to alternate pieces so you get the sweet, fresh, salty layers in every mouthful. Keep the skewers snug but not squished to hold everything firmly.

Step 3: Season or Drizzle

Right before serving, sprinkle your favorite seasoning blend over the skewers or add a gentle drizzle of balsamic glaze. I discovered this trick when I wanted a little extra flair without overpowering the natural flavors. The glaze adds a gorgeous shine and a depth of flavor that everyone notices.

Step 4: Serve and Enjoy

Lay the skewers out on a pretty platter and get ready to watch them disappear. These are great chilled, so if you’re prepping ahead, pop them in the fridge covered with plastic wrap.

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Pro Tips for Making Watermelon Feta Skewers Recipe

Choose Ripe Watermelon: I learned early that unripe watermelon just doesn’t deliver the sweetness that makes these skewers sing.
Use Mini Skewers: Smaller skewers keep the bites manageable and make for pretty presentation—plus they’re easier to eat at parties.
Add Seasoning Last: Don’t season too early or the feta can start to break down and get soggy; add your seasoning just before serving.
Keep Everything Cold: Chilling ingredients and serving these cold keeps the mint fresh and the flavors bright, especially on hot days.

How to Serve Watermelon Feta Skewers Recipe

The image shows skewers laid on a white plate, each skewer holding three main layers: bright red watermelon cubes with a smooth texture, fresh green basil leaves with a slightly wrinkled look, and white feta cheese cubes with a firm, but slightly crumbly texture. The watermelon cubes and feta cubes alternate on the skewer, separated by the basil leaves which add a green color in between. In the corner of the plate, there is a lime wedge with a light green, juicy interior. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love adding a little fresh cracked black pepper or a sprinkle of flaky sea salt on top of the skewers for an extra pop of flavor. Sometimes I toss on edible flowers—like nasturtiums—for parties because they just look so stunning and add a peppery bite that complements the mint and feta.

Side Dishes

This recipe pairs beautifully with light summer sides like a crisp cucumber salad, grilled chicken skewers, or even a chilled quinoa salad. The juicy watermelon and creamy feta skewers help balance heartier fare and make the meal feel fresh.

Creative Ways to Present

For a party, I once arranged these skewers standing upright in a block of floral foam hidden beneath fresh greens—guests loved grabbing them like popsicles! Another time, I served them on a large wooden board surrounded by bowls of nuts and olives for an irresistible appetizer spread.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare, but it happens!), store them in an airtight container in the fridge. I’ve found they keep well for up to 24 hours but the mint won’t stay quite as fresh, so try to enjoy them ASAP.

Freezing

Freezing isn’t something I recommend with this recipe since watermelon’s texture changes drastically when thawed, turning mushy and watery. Best to enjoy these skewers fresh!

Reheating

Since these skewers are best served cold and fresh, reheating isn’t necessary. Just pull them out of the fridge a few minutes before serving to take the chill off slightly and let the flavors bloom.

FAQs

Can I use another cheese instead of feta in this Watermelon Feta Skewers Recipe?

Absolutely! While feta is classic for its salty tang, you can try halloumi (grilled first), goat cheese balls, or even a firm mozzarella for a different texture and flavor. Just keep in mind that some cheeses are milder, so seasoning might need adjusting.
What’s the best way to pick the right watermelon?

Look for a watermelon that’s heavy for its size with a creamy yellow spot on the rind—that’s where it rested on the ground and ripened in the sun. A deep hollow sound when tapped often means it’s juicy. Seedless is easiest for skewers!
How do I prevent the skewers from getting soggy?

Don’t season or dress these skewers too far in advance. Assemble and refrigerate them as close to serving time as possible. Also, pat watermelon cubes dry with paper towels if extra juicy to reduce moisture build-up.
Can I make this recipe vegan-friendly?

Yes! Simply swap the feta for a vegan cheese alternative or marinated tofu cubes. The fresh watermelon and mint still shine and the seasoning or balsamic glaze adds plenty of flavor.
What kind of seasonings work best with this recipe?

I love Italian seasoning, Everything Bagel seasoning, or even a sprinkle of smoked paprika for a little depth. Balsamic glaze is a classic choice too and adds tangy sweetness—choose what suits your mood!

Final Thoughts

This Watermelon Feta Skewers Recipe has such a special place in my summer recipe lineup. It’s effortless, addictively flavorful, and always impresses guests with how fresh it feels. Whether you’re throwing a casual backyard barbecue or need a quick, healthy snack, this recipe has you covered. So go on, gather your ingredients, assemble those skewers, and watch everyone fall in love just like I did the very first time I tried it!

Watermelon Feta Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 110 reviews

Author: Julia
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Yield: 24 skewers
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean
Diet: Low Calorie

Print Recipe

Description

Refreshing and easy-to-make Watermelon Feta Skewers combining sweet watermelon, savory feta cheese, and fresh mint leaves, perfectly seasoned or drizzled with balsamic glaze for a delightful summer appetizer.

Ingredients

Skewers

24 cubes watermelon, about 1-inch each
24 cubes feta cheese, about 1-inch each
24 miniature fresh mint leaves

Seasoning

3 tbsp seasoning of choice (Italian seasoning, Everything Bagel seasoning, etc.) or balsamic glaze

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Cut fresh watermelon and feta cheese into uniform 1-inch cubes to ensure even skewering and a balanced bite.
Assemble Skewers: Using miniature skewer sticks, alternate threading one cube of watermelon, one cube of feta, and one fresh mint leaf onto each skewer until all are assembled.
Season or Drizzle: Sprinkle your preferred seasoning blend evenly over the skewers or drizzle with balsamic glaze to enhance the flavor profile.
Serve: Arrange the skewers on a serving platter immediately and enjoy as a refreshing appetizer at summer celebrations or gatherings.

Notes

These skewers are a light, healthy appetizer perfect for hot summer days and outdoor parties.
Customize the seasoning to your liking for varied flavor profiles.
Use miniature skewers or toothpicks for easy handling and presentation.