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Watermelon Feta Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 110 reviews
  • Author: Julia
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Yield: 24 skewers
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Description

Refreshing and easy-to-make Watermelon Feta Skewers combining sweet watermelon, savory feta cheese, and fresh mint leaves, perfectly seasoned or drizzled with balsamic glaze for a delightful summer appetizer.


Ingredients

Scale

Skewers

  • 24 cubes watermelon, about 1-inch each
  • 24 cubes feta cheese, about 1-inch each
  • 24 miniature fresh mint leaves

Seasoning

  • 3 tbsp seasoning of choice (Italian seasoning, Everything Bagel seasoning, etc.) or balsamic glaze


Instructions

  1. Prepare Ingredients: Cut fresh watermelon and feta cheese into uniform 1-inch cubes to ensure even skewering and a balanced bite.
  2. Assemble Skewers: Using miniature skewer sticks, alternate threading one cube of watermelon, one cube of feta, and one fresh mint leaf onto each skewer until all are assembled.
  3. Season or Drizzle: Sprinkle your preferred seasoning blend evenly over the skewers or drizzle with balsamic glaze to enhance the flavor profile.
  4. Serve: Arrange the skewers on a serving platter immediately and enjoy as a refreshing appetizer at summer celebrations or gatherings.

Notes

  • These skewers are a light, healthy appetizer perfect for hot summer days and outdoor parties.
  • Customize the seasoning to your liking for varied flavor profiles.
  • Use miniature skewers or toothpicks for easy handling and presentation.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 4
  • Sugar: 1g
  • Sodium: 11mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 1mg