Description
This Watermelon Mojito Sorbet is a refreshing and flavorful frozen treat perfect for hot summer days. Made with fresh watermelon, mint, and a hint of lime, it’s a light and delicious dessert or palate cleanser.
Ingredients
Units
Scale
Watermelon Cubes:
- 5 heaping cups watermelon cubes
Lime Juice:
- juice of 1 lime
Fresh Mint Leaves:
- 3 tablespoons packed fresh mint leaves (about 2 sprigs)
Water or White Rum:
- 2 tablespoons water or white rum*
Instructions
- Freeze Watermelon: Arrange watermelon cubes in a single layer on a plastic wrap or parchment-lined baking sheet and freeze overnight.
- Blend Ingredients: Blend the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or blender until smooth.
- Freeze Sorbet: Spread the mixture into a loaf pan or container and freeze for at least 2 hours until scoop-able.
Notes
- *Using water will result in a very solid sorbet when frozen overnight, while rum will create a slightly more scoop-able version. If avoiding alcohol or serving to kids, use water.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 16g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
