Description
These White Cheddar Spinach Chicken Burgers are a flavorful twist on traditional burgers, packed with juicy ground chicken, vibrant spinach, and tangy cheddar cheese. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Burger Mixture: In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
- Shape Patties: Divide the mixture into 4 portions and shape them into patties.
- Cook Patties: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Rest and Assemble: Transfer cooked patties to a plate and let them rest for a few minutes. Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!
Notes
- Can use gluten-free breadcrumbs and buns for a gluten-free option
- Can be grilled instead of pan-fried
- Leftover patties keep 3 days in the fridge or 3 months frozen
Nutrition
- Serving Size: 1 Burger
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
